THAI GREEN CURRY LENTIL SOUP
This simple, hearty, and vegan soup comes together in about 30 minutes. Perfect for a weeknight winter dinner!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Add the onion and cook until translucent and beginning to brown, 7 - 8 minutes. Add the garlic and cook, stirring, for another minute.
- Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. Increase heat to medium-high and cook, stirring, until the soup comes to a boil. Reduce heat to medium-low and cover. Simmer for 25 - 30 minutes, until lentils are tender.
- Add coconut milk and return to a simmer, stirring frequently. Stir in cilantro. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ogundare Sodeeq
[email protected]I can't wait to try this soup! It looks so delicious and flavorful.
Dilesha Erandi
[email protected]This soup is a great way to warm up on a cold day. It's also perfect for a light lunch or dinner.
Jazmine Robinson
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy lentils.
rafia arshad
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Hafeez Ahmed jibrin
[email protected]I love the fact that this soup is so versatile. You can easily adjust the ingredients to suit your own taste preferences.
Niha Raj
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like lentils, spinach, and carrots.
Josphat Rono
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's so flavorful and satisfying.
Mark Kealy
[email protected]This is the best lentil soup I've ever had! The green curry paste gives it such a delicious flavor.
Imran Liyakat ali
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
SK EIKRAM
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out delicious.
Stephen Karimi
[email protected]I'm not a big fan of lentils, but this soup changed my mind. The lentils are so soft and flavorful, and they really add to the overall texture of the soup.
Kris Kaiko
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Ramzan G
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.
Arach Marion
[email protected]This Thai green curry lentil soup was a hit with my family! It was easy to make and packed with flavor. The lentils added a nice heartiness to the soup, and the green curry paste gave it a delicious kick. I will definitely be making this soup again.