THAI GREEN CURRY LENTIL SOUP
This simple, hearty, and vegan soup comes together in about 30 minutes. Perfect for a weeknight winter dinner!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Add the onion and cook until translucent and beginning to brown, 7 - 8 minutes. Add the garlic and cook, stirring, for another minute.
- Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. Increase heat to medium-high and cook, stirring, until the soup comes to a boil. Reduce heat to medium-low and cover. Simmer for 25 - 30 minutes, until lentils are tender.
- Add coconut milk and return to a simmer, stirring frequently. Stir in cilantro. Serve.
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Ogundare Sodeeq
s73@yahoo.comI can't wait to try this soup! It looks so delicious and flavorful.
Dilesha Erandi
ed@hotmail.comThis soup is a great way to warm up on a cold day. It's also perfect for a light lunch or dinner.
Jazmine Robinson
robinson49@yahoo.comI'm so glad I found this recipe. It's a delicious and healthy way to enjoy lentils.
rafia arshad
ar@gmail.comThis soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Hafeez Ahmed jibrin
h.jibrin36@gmail.comI love the fact that this soup is so versatile. You can easily adjust the ingredients to suit your own taste preferences.
Niha Raj
r.n@yahoo.comThis soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like lentils, spinach, and carrots.
Josphat Rono
j_rono55@yahoo.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's so flavorful and satisfying.
Mark Kealy
k.mark@aol.comThis is the best lentil soup I've ever had! The green curry paste gives it such a delicious flavor.
Imran Liyakat ali
imran-l@yahoo.comI made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
SK EIKRAM
e_sk@gmail.comThis soup is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out delicious.
Stephen Karimi
k.stephen63@aol.comI'm not a big fan of lentils, but this soup changed my mind. The lentils are so soft and flavorful, and they really add to the overall texture of the soup.
Kris Kaiko
kaiko.k@hotmail.frThis is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Ramzan G
r-g89@gmail.comI love this soup! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.
Arach Marion
arach2@aol.comThis Thai green curry lentil soup was a hit with my family! It was easy to make and packed with flavor. The lentils added a nice heartiness to the soup, and the green curry paste gave it a delicious kick. I will definitely be making this soup again.