THAI GREEN CURRY PASTE WITH PORK AND CHINESE OKRA
If you like spicy curry dishes and with coconut milk this is the recipe to try. The original recipe called for Red Paneng Curry Paste, however, this recipe uses the Thai Green Curry paste. Also, Luffa/Chinese Okra is a great vegetable to use. However, a good substitute is using Zucchini (Squash) or any other type of vegetables.
Provided by SkipperSy
Categories Malaysian
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- PREPARATION-.
- De-bone the pork loin and cut up into bite size pieces, set aside.
- Cut the long Chinese Okra vegetable in half and then cut away the tough outer skin, the cut into bite size pieces, set aside, and/or clean, cut up and use other vegetables.
- Chop up the basil leaves and leave several whole pieces(4 plus) for garnish, set aside.
- Use a small not very hot pepper, remove the seeds, cut up, set aside.
- Chop the anchovies into small pieces, set aside.
- .
- COOKING INSTRUCTIONS-.
- Heat oil in a pan or wok, add the curry paste, then add the coriander and cumin powder and stir fry for a minute or two.
- Add ½ to ¾ cup of the coconut milk, lower heat and simmer for several minutes.
- Add the pork, until thoroughly cooked.
- Add the basil leaves, hot pepper, anchovies, sugar, peanut butter and simmer a few minutes more.
- Place hot soup into individual bowls and garnish with a whole basil leaf or two.
- Serve with rice and enjoy!
- .
- NOTES-.
- Using 1 tablespoon Thai Curry Paste is hot enough, more will make it very hot and also if you use a hot pepper as well. You can also marinate the pork with lime juice and chopped up garlic for several hours or overnight in the refrigerator... this will tenderize the pork.
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SYED SHABUJ
[email protected]This dish was amazing! The curry paste was so flavorful and the pork was cooked to perfection. I will definitely be making this again.
Alaysha Gaston
[email protected]This was a great recipe! The curry paste was easy to make and the dish was delicious. I used tofu instead of pork and it turned out great. I will definitely be making this again.
Aakash Dhami
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the pork was cooked perfectly. I would recommend using less chili peppers if you don't like spicy food.
behlool babar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with pork, chicken, and shrimp, and it's always a hit. The curry paste is also great for making other dishes, like stir-fries and soups.
David A. Kerns II
[email protected]This was a great recipe! The curry paste was easy to make and the dish was delicious. I used chicken instead of pork and it turned out great. I will definitely be making this again.
luna Irene lichen
[email protected]This dish was amazing! The curry paste was so flavorful and the pork was cooked to perfection. I will definitely be making this again.
Prince Lashari
[email protected]Overall, this was a good recipe. The curry paste was flavorful and the pork was cooked perfectly. However, I found the dish to be a bit too oily. I would recommend using less oil or draining the pork before adding it to the curry.
Wendy Sibanda
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved. I would recommend simplifying the recipe or using a pre-made curry paste.
Resham Oli
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs to the curry paste.
Nehal Ali
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with pork, chicken, and shrimp, and it's always a hit. The curry paste is also great for making other dishes, like stir-fries and soups.
Efrain
[email protected]This was a great recipe! The curry paste was easy to make and the dish was delicious. I used tofu instead of pork and it turned out great. I will definitely be making this again.
Ajit Sunchari
[email protected]I made this dish for my family and they loved it! The curry paste was easy to make and the dish was so flavorful. I will definitely be making this again.
Samuel Ferguson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the pork was cooked perfectly. I would recommend using less chili peppers if you don't like spicy food.
Okello Jeremiah
[email protected]I've tried many Thai green curry recipes, but this one is by far the best. The flavors are incredible and the pork is so tender. I highly recommend this recipe.
Experience Chiloane
[email protected]This was my first time making Thai green curry and it turned out amazing! The curry paste was so easy to make and the dish was so flavorful. I will definitely be making this again.
kaleigh clark
[email protected]I love Thai green curry, and this recipe did not disappoint. It was easy to follow and the curry paste was so flavorful. I used chicken instead of pork and it turned out great. Will definitely make this again.
Ethan Walter
[email protected]Wow! This dish was a hit at my dinner party. Everyone raved about the complex flavors and the tender pork. I followed the recipe exactly and it turned out perfectly. Highly recommend!
Miad Al Mahin
[email protected]This Thai green curry paste with pork and Chinese okra exceeded my expectations! The flavors were perfectly balanced, with just the right amount of heat. The pork was tender and juicy, and the okra added a nice textural contrast. I'll definitely be m