Steps:
- Bring water to a boil in a medium saucepan. Reduce heat and place all ingredients into the pan to infuse for about 10 minutes. Remove from heat and let cool. Fill glass with ice and pour tea about 2/3 full then pour sweetened condensed milk to fill the glass. Mix well. Serve and enjoy.
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Vicky Chepkemoi
[email protected]I love the creamy texture of this tea. It's so refreshing.
Diesel Ayres
[email protected]I've tried this recipe a few times, and it's always come out great. It's a great way to cool down on a hot day.
Orie Wealth
[email protected]This is my go-to recipe for Thai iced tea. It's always a crowd-pleaser.
Imtiaz Mahamud
[email protected]I made this tea for a party, and everyone loved it. It was the perfect summer drink.
David Keyte
[email protected]I'm not a big fan of Thai iced tea, but this recipe was pretty good.
Yehya Tohreiy
[email protected]I didn't have any evaporated milk, so I used regular milk instead. It turned out fine.
Ms Lipe
[email protected]The tea was a little too sweet for my taste, but it was still good.
Adnan Amin
[email protected]I was surprised at how easy this recipe was. I thought it would be more complicated.
Binodh Prajapati
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Fitsum Worku
[email protected]I love the strong flavor of this tea. It's the perfect pick-me-up.
Auwal Abdurahman
[email protected]This was my first time making Thai iced tea, and it was a success! The tea was delicious and authentic.
Jorge Montoya
[email protected]Easy to follow recipe. The tea turned out great!
babarbasheer
[email protected]Amazing recipe! The tea was flavorful and refreshing, and the sweetness was just right. I'll definitely be making this again.