THAI-INSPIRED PASTA SALAD
This is a flavorful combination of spicy and sweet flavors that represents a great flavor of Thai noodles with everyday ingredients.
Provided by SuthernScott
Categories Salad 100+ Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a bowl.
- Combine canola oil, sesame oil, honey, soy sauce, salt, and pepper flakes in a microwave-safe bowl; mix to combine. Microwave on high powder for 30 seconds. Remove from the microwave and mix in peanuts and green onions. Pour over noodles and toss to coat.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 54.6 g, Fat 27.1 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 634.4 mg, Sugar 11.9 g
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Jobait Hossain
[email protected]I'm going to make this salad for my next party. I know it will be a hit.
Ekuma Wisdom
[email protected]This recipe is a must-try for anyone who loves Thai food.
Quaid Ali
[email protected]I can't wait to try this recipe. It looks so good!
Liner
[email protected]This salad is so versatile. I've made it with different types of pasta, vegetables, and protein, and it's always delicious.
Babulal Rai
[email protected]I love the unique flavor of this pasta salad. The combination of sweet and savory is perfect.
susan Rai
[email protected]This recipe is a lifesaver! I'm always looking for new and easy pasta salad recipes, and this one fits the bill perfectly.
MD monayem Hassan
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's a great dish to bring to potlucks and picnics.
Hasmot Khan
[email protected]This salad is easy to make and perfect for a quick lunch or dinner. I love that I can customize it with my favorite vegetables and protein.
H A Khan
[email protected]I'm not a big fan of pasta salad, but this one is really good. The flavors are well-balanced, and the dressing is light and refreshing.
anwar ayub
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili peppers next time.
Azad Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite pasta salads.
Victoria Udom
[email protected]This salad is so refreshing and flavorful. I'm definitely going to make it again.
Jamila Ganzenmuller
[email protected]I love the combination of sweet and savory in this dish. The dressing is perfect, and the pasta is cooked al dente.
Aryan Haider
[email protected]This pasta salad is a great way to use up leftover pasta. I added some grilled chicken and extra vegetables, and it was a delicious and healthy meal.