THAI NOODLE BOWLS WITH BROCCOLI
Build a meal around one color, like this noodle bowl topped with broccoli, cucumber and mint.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the dressing: Whisk the vinegar, 1/4 cup water, the lime juice, fish sauce, sugar, ginger, scallions and chile pepper in a medium bowl; set aside.
- Make the noodle salad: Cook the noodles as the label directs; drain and set aside. Whisk 2 tablespoons vegetable oil, the fish sauce, sugar and lemongrass in a large bowl; add the broccoli and toss to coat.
- Heat the remaining 2 teaspoons vegetable oil in a large cast-iron skillet over medium-high heat. Working in batches if needed, add the broccoli in a single layer and cook until charred on one side, about 4 minutes. Flip and continue cooking until crisp-tender, about 2 more minutes.
- Assemble the bowls: Divide the noodles among 4 shallow bowls; top with the broccoli, cucumber, celery, lettuce and mint. Drizzle with the dressing and top with fried onions, peanuts and the reserved scallion greens.
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Ry Ry
[email protected]I'm so glad I tried this recipe! It's now one of my favorites.
Hmam Mahmoud
[email protected]This recipe was way too spicy for me. I could barely eat it.
Gregory Holmes
[email protected]I followed the recipe exactly and my sauce turned out really watery.
Lizzy Witte
[email protected]I thought this recipe was bland. I think it could use more seasoning.
Bts Firnooo
[email protected]I'm not sure what went wrong, but my noodles turned out really mushy.
Aaliyha Garza
[email protected]This recipe is a great way to get your kids to eat their vegetables.
TASNIMUL ESFAT
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Schyla Jeftha
[email protected]This recipe is so easy to make and it's perfect for a weeknight dinner.
Airi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Wilson Tovao
[email protected]This recipe is a little spicy for me, but I still enjoyed it. I think next time I'll use less chili paste.
Meer Muhammad
[email protected]I'm not a big fan of broccoli, but I really enjoyed it in this recipe. It added a nice crunch and flavor.
5DS NEWS HD
[email protected]This recipe is a great way to use up leftover chicken or tofu. It's also a great vegetarian option.
Rj Joy
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Cherry Blossom
[email protected]This recipe is amazing! The flavors are so complex and delicious. I highly recommend trying it.
Zohibjabbar Zohibjabbar
[email protected]This was my first time making a Thai noodle bowl and it turned out great! The sauce was flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Ijaz Hussain
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some extra vegetables, like bell peppers or carrots, to make it even more nutritious.
Kim taeyhung Kim alaa
[email protected]This Thai noodle bowl recipe was a hit with my family! The flavors were bold and authentic, and the broccoli added a nice crunch. I will definitely be making this again.