THAI PEANUT DRESSING FROM CPK'S THAI CRUNCH SALAD
California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers). It is absolutely DELICIOUS and very easy to make. I usually double the recipe and store any leftover dressing in the fridge.
Provided by CFRP3473
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Whisk together peanut butter, vinegar, honey, water and soy sauce.
- Stir in sugar, salt, cayenne and red pepper flakes.
- Add oil and continue whisking until smooth.
- Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.
Nutrition Facts : Calories 863, Fat 60.4, SaturatedFat 8.8, Sodium 3918.1, Carbohydrate 73.9, Fiber 4.3, Sugar 66, Protein 18.2
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Siddik Khan
[email protected]This dressing is a must-try! It's the perfect balance of sweet, sour, and spicy. I love using it on my favorite Asian-inspired dishes.
Mofijul Sheikh
[email protected]I'm not sure what all the hype is about. I thought this dressing was just okay. It's not bad, but it's not amazing either.
Breanna Plank
[email protected]This dressing is a bit pricey, but it's worth it. It's so delicious and it lasts for a long time in the refrigerator.
Carl Thomas
[email protected]I was looking for a healthy and flavorful dressing, and this one fits the bill perfectly. It's made with all-natural ingredients and it's so easy to make.
Booi Machabela
[email protected]This dressing is so versatile! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Kombo Prosper
[email protected]I'm not a big fan of peanut butter, but I actually really liked this dressing. It's not too heavy or overpowering.
Margaret Musungu
[email protected]This dressing is a great way to add some extra flavor to a boring salad.
Rebecca Ruch
[email protected]I love the creamy texture of this dressing. It's perfect for dipping vegetables or using as a sauce for noodles.
orthodoxawi mezmuroch
[email protected]This dressing is a bit too spicy for my taste, but it's still really good. I think I'll try it again with less Sriracha next time.
amine monki
[email protected]I was a bit hesitant to try this dressing at first, but I'm so glad I did! It's so flavorful and delicious. I've already made it twice in the past week.
Siphindiwe Mhlongo
[email protected]This dressing is so easy to make! I just threw all the ingredients in my blender and it was ready in minutes. It's a great last-minute option for a quick and healthy meal.
Md Shakib10
[email protected]I love the balance of flavors in this dressing. The peanut butter gives it a rich and creamy texture, while the lime juice and Sriracha add a nice tang and spice. It's the perfect dressing for a light and refreshing salad.
Muthoni Thuku
[email protected]This Thai Peanut Dressing is a game-changer! It's incredibly flavorful and versatile. I've used it on salads, spring rolls, and even as a dipping sauce for chicken skewers. It's always a hit!