Make and share this Thai Peanut Stir-Fry Sauce recipe from Food.com.
Provided by karen in TN
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
- Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.
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Andrix Sam
[email protected]This is my go-to peanut sauce recipe. It's so versatile and delicious. I use it on everything from noodles to chicken to tofu. It's always a hit!
Abdul Aziznawabi
[email protected]I love how easy this sauce is to make. It's perfect for a quick and easy weeknight meal.
Brenden Arnold
[email protected]This sauce is a great way to add some Asian flavor to your meals. I've used it on chicken, tofu, and even vegetables. It's always a crowd-pleaser.
Tania Tasnim
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet, sour, and savory.
INDRA Maya
[email protected]This sauce is so good!
Chettrysanjeev Koirala
[email protected]I was looking for a peanut sauce recipe that was easy to make and didn't require a lot of ingredients. This one fit the bill perfectly. It came together in just a few minutes and the flavor was delicious. I will definitely be making this again.
Brianna Nichol
[email protected]This sauce is incredibly versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always a hit!
Josh Springer
[email protected]I love the combination of peanut butter and coconut milk in this sauce. It's so creamy and flavorful!
Bitu Yadav
[email protected]Very easy to make and delicious. A great weeknight meal.
Leah White
[email protected]Amazing sauce! I've tried many Thai peanut sauces before, but this one is by far the best. It's so flavorful and versatile. I've used it as a dipping sauce for spring rolls, as a marinade for grilled chicken, and even as a salad dressing. It's always
malika bella
[email protected]This Thai peanut sauce was a hit at my last dinner party! Everyone loved the creamy, nutty flavor and the perfect balance of sweet and savory. I used it as a dipping sauce for grilled chicken satay and fresh vegetables, and it was a perfect complemen