THAI PEANUT SWEET POTATO NOODLES WITH SHRIMP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Place the sweet potato noodles on a large baking sheet and bake "naked" until slightly crispy and yielding, about 10 minutes.
- Meanwhile, whisk together the peanut butter, soy sauce, lime juice, honey, rice wine vinegar, ginger, sesame oil, garlic and fish sauce. Adjust the seasoning if necessary. If it's too thick, add up to 1/4 cup warm water.
- Season the shrimp with the chile lime seasoning and some salt and pepper. Place the shrimp on top of the par-cooked noodles. Roast until the shrimp turn opaque, 8 to 10 minutes more.
- Toss half of the peanut sauce with the warm sweet potato noodles straight from the oven. Transfer to a large serving platter. Top with the shrimp, crushed peanuts, scallions and fresh mint and serve with more peanut sauce alongside.
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Yous Yous
[email protected]This is one of my go-to recipes when I'm short on time. It's quick, easy, and always delicious.
kolawole wasiu alabi
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Tsholofelo Senosi
[email protected]This dish is so easy to make, and it's always a hit with my friends and family. I highly recommend it.
K Davis
[email protected]I'm not a fan of shrimp, so I used tofu instead. It turned out really well.
Tarek Ahmed Tamim
[email protected]This is a great recipe for a healthy and delicious meal. The sweet potatoes noodles are a great alternative to regular noodles.
Rebecca Aladeselu
[email protected]I love the combination of sweet and savory flavors in this dish. The peanut sauce is the perfect finishing touch.
Aliza Awan
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Teshie Drake
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it up. I will definitely make it again.
Marley Da noob
[email protected]This is one of my favorite recipes to make for dinner parties. It's always a hit and everyone asks for the recipe.
Makhulebusa Ngcobo
[email protected]I used a different type of noodles (soba noodles) and it still turned out great. The sauce is what really makes this dish.
Eldana Hailu
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so addictive, I could eat it with a spoon.
Aizaz Bhutta
[email protected]I followed the recipe exactly and it turned out beautifully. The peanut sauce is so creamy and flavorful, and the shrimp is cooked to perfection.
MIR HOSSAIN
[email protected]I'm not a huge fan of sweet potatoes, but I was pleasantly surprised by this dish. The combination of flavors and textures was amazing.
Jacobus Human
[email protected]This dish was an absolute hit with my family! The sweet potatoes noodles were perfectly cooked, the shrimp was succulent, and the peanut sauce was divine. I'll definitely make this again.