THAI-POACHED SALMON
This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed.
Provided by English_Rose
Categories Long Grain Rice
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice according to the packet instructions.
- Meanwhile, heat a medium frying pan. Add curry paste and cook, stirring, for a few seconds.
- Gradually stir in a coconut cream and bring to a simmer.
- Add salmon fillets, cover and simmer for 7-8 minutes, turning the fish over halfway.
- Meanwhile, blanch green beans in a pan of simmering water until just tender. Drain and divide between 2 hot serving plates.
- Stir some fresh cilantro leaves into the sauce. Top the beans with the salmon, spooning over the sauce. Garnish with cilantro and serve with the cooked rice.
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Mounia mansoura
[email protected]I highly recommend this recipe. It's a great way to enjoy salmon.
Smangaliso Ngubane
[email protected]This dish is a great way to change up your salmon routine. The flavors are unique and delicious.
Sangay Zangmo
[email protected]I love this recipe! It's easy to make and the results are always delicious.
Alju Rai
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mohammad Soikot
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the sauce is delicious.
Samuel Iribhogbe
[email protected]This dish is a great way to enjoy salmon. The flavors are light and refreshing, and the salmon is cooked to perfection.
FRENKIE Isah
[email protected]I'm not usually a fan of poached salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing.
Kumar lakhwane KumarRahoollakhwane
[email protected]This recipe is easy to follow and the results are impressive. The salmon turned out moist and flavorful.
Shadow297 man
[email protected]I love the combination of flavors in this dish. The salmon is so tender and flaky, and the sauce is simply delicious.
Kim Renad
[email protected]This Thai poached salmon recipe is a keeper! The flavors are amazing and the salmon is cooked perfectly. I will definitely be making this again.