THAI RED CURRY BEEF AND EGGPLANT
Steps:
- In a clay pot or saucepan over medium heat, whisk together the red curry base and coconut milk and heat until hot. In a large sauté pan over medium-high heat, warm the oil. Add the eggplant and cook, stirring occasionally, 3 to 5 minutes. Transfer to the pan with the curry sauce and add the beef. Cook, stirring occasionally, until the meat is cooked through and the eggplant is tender, 5 to 8 minutes. Add the peas, cherry tomatoes, basil, Kaffir lime leaves and chilies and stir until hot, 1 to 2 minutes. Serve immediately with steamed rice. Serves 8.
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PK PAPLU
[email protected]This dish was a bit bland for my taste. The curry was not very flavorful and the beef and eggplant were a bit dry. I would not make this again.
Shakin Shaiyan
[email protected]This dish was a bit too spicy for me, but my husband loved it! The curry was flavorful and the beef and eggplant were cooked perfectly. I would make this again, but with less chili paste.
Justin Franse
[email protected]I'm not a big fan of eggplant, but this dish was still really good! The curry was flavorful and the beef was tender. I would definitely make this again, but without the eggplant.
Roshi Gimhani
[email protected]This dish was delicious! The curry was flavorful and the beef and eggplant were tender. My family loved it!
Bukhari official
[email protected]Wow! This dish was amazing! The curry was rich and creamy, and the beef and eggplant were cooked perfectly. I will definitely be making this again.
Shani 302
[email protected]This dish was easy to make and turned out great! The curry was flavorful and the beef and eggplant were tender. I will definitely be making this again.
John ayomide
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The curry was flavorful and creamy, and the beef and eggplant were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Claudine
[email protected]This dish was delicious! The curry was rich and flavorful, and the beef and eggplant were tender and juicy. I especially liked the addition of the bamboo shoots, which added a nice crunch. I will definitely be making this again.
Robinah Namwanje
[email protected]I've been looking for a good Thai red curry recipe, and this one didn't disappoint! The instructions were easy to follow and the dish turned out amazing. The curry was flavorful and creamy, and the beef and eggplant were cooked perfectly. I will defi
Templa Genius
[email protected]This Thai red curry beef and eggplant dish was a hit with my family! The flavors were incredible, with the perfect balance of sweet, sour, and spicy. The beef was tender and juicy, and the eggplant was cooked to perfection. We will definitely be maki