THAI RED CURRY / COCONUT SAUCE (FOR SALMON)
This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce.
Provided by Oolala
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat sauce ingredients except for the cornstarch and the basil leaves in a small saucepan.
- Taste and adjust to your preferences.
- Just before salmon is done, add cornstarch to the sauce with a small amount of water to make a slurry. Stir until it is glossy and coats the back of a spoon.
- Stack and roll basil leaves like a small cigar. Sliver them cross-wise into narrow ribbons and drop into the sauce.
- Keep sauce warm but be careful not to simmer for a long time.
- Serve sauce over the fish with Jasmine or Basmati rice.
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Lafaysha Moore
[email protected]This dish is a bit pricey, but it's worth it. The salmon is of excellent quality and the sauce is amazing.
Sabuj Sarker
[email protected]This is my go-to recipe for salmon. It's so easy to make and the results are always delicious.
Rajkumar Tamata
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good. The sauce was really flavorful and the salmon was cooked perfectly.
Ricardo Brown
[email protected]This dish was a bit too bland for me. I think I'll add some more red curry paste next time.
Christina Torres
[email protected]I made this dish for my friends and they all loved it. I think it's the perfect dish for a party.
Spannerooo 1
[email protected]This recipe is a great way to use up leftover salmon. I also like to add some vegetables to the sauce, such as bell peppers or broccoli.
Sanchez Kabba
[email protected]I love the combination of flavors in this dish. The red curry paste and the coconut milk go so well together.
Toni Bry
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the cleanup is minimal.
Dipendra Pokharel
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the salmon is always cooked perfectly.
Jayjay Isaaceve
[email protected]This recipe was a lifesaver! I had some leftover salmon and didn't know what to do with it. This dish was easy to make and turned out great.
Jassa Singh
[email protected]I was disappointed with this recipe. The sauce was too thin and the salmon was overcooked.
Virginia Ford
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I will use less red curry paste.
Felix Kemboi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.
Scout Porter
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of the red curry paste and the coconut milk.
musa ben
[email protected]I'm not usually a fan of salmon, but this dish was amazing! The red curry coconut sauce was so flavorful and really complemented the salmon.
Gogina Moricha
[email protected]This Thai red curry with coconut sauce was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. We will definitely be making this dish again.