THAI RED CURRY PUMPKIN
Categories Soup/Stew Vegetable Sauté Vegetarian Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 14
Steps:
- 1. In a wok, bring to boil the coconut milk, curry paste and 1/2 C water. 2. Add onion and lime leaves and allow to boil for 3 minutes. 3. Add pumpkin and simmer over medium heat for 8 minutes or until nearly cooked. 4. Add beans, red bell pepper, and zucchini. Simmer for another 5 minutes, adding water if sauce becomes too thick. 5. Add bamboo shoots and basil and continue cooking just until they are warmed. 6. Add the lemon juice and brown rice syrup, adjusting seasonings as necessary. 7. Serve over brown rice.
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thomas french
[email protected]Overall, I really enjoyed this recipe. It's a great way to change up your usual weeknight dinner routine.
TEX STONE DESIGN INTERNATIONAL
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing!
md Ohid khan
[email protected]I didn't have any fresh basil, so I used dried basil instead. It still turned out great.
Tochukwu Vanessa
[email protected]This dish is a bit spicy for my taste. Next time, I'll use less red curry paste.
Mohamed Saaed
[email protected]I'm allergic to peanuts, so I substituted peanut butter with almond butter. It turned out great!
shadow Almai
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved it!
Md Samsul alom
[email protected]I love the creamy texture of the pumpkin in this dish. It's so smooth and rich.
Daniel Lamb
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
Richard Lawrence
[email protected]I've never made Thai food before, but this recipe made it easy. I'm so glad I tried it.
algeria h
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Md Ali dawanj
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Faizan Jaan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
JAHVARNA BUTLER
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish. The red curry sauce is delicious.
Faizan Ansari shaikh
[email protected]This recipe is a great way to use up leftover pumpkin. I always have extra pumpkin after Halloween, and this is a great way to use it up.
Cute Queen
[email protected]This dish is so flavorful and satisfying. I love the combination of sweet pumpkin and spicy red curry.
Soha Khan
[email protected]I added some extra vegetables to this dish, such as carrots and bell peppers. It turned out great!
Gazal Jamiu O
[email protected]The red curry paste gives this dish a nice kick. If you don't like spicy food, you can adjust the amount of paste you use.
Rana Nazim Azam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
faze gg24
[email protected]This red curry pumpkin dish was a hit with my family! The flavors were rich and complex, and the pumpkin was perfectly tender. I will definitely be making this again.