THAI RED CURRY TOFU SOUP
This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. If you don't have fresh galangal, use 3 pieces of dried galangal instead.
Provided by rayfab
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil.
- Strain the broth and discard the solids. Whisk in red curry paste, then add tofu, shiitake mushrooms, button mushrooms, lime juice, brown sugar, and turmeric to the soup. Continue simmering until mushrooms have softened, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add rice stick noodles, and cook for 3 to 4 minutes until tender; drain. Place drained noodles into individual bowls, then ladle soup over the noodles. Garnish with crushed red pepper flakes.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 43.7 g, Fat 25.7 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 19.2 g, Sodium 268.9 mg, Sugar 10.7 g
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Eoin johnston
[email protected]This was a great recipe! I used chicken broth instead of vegetable broth, and it was still very flavorful. I also added some chopped carrots and celery to the soup. It was a hit with my family!
Shawn Story
[email protected]I made this soup last night and it was delicious! I used a little less red curry paste than the recipe called for, and it was still plenty spicy. The tofu was nice and firm, and the vegetables were cooked perfectly. I will definitely be making this a
Waseem Sindo
[email protected]This recipe has a great balance of flavor and is so easy to make! I love the combination of the red curry paste, coconut milk, and tofu. It's a great way to get your veggies in, too. I will definitely be making this again!