THAI RICE SALAD WITH PEANUT DRESSING
This has a wonderful spicy flavor. It's great for potlucks because you can make it ahead of time and it doesn't need reheating.
Provided by MaryMc
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice as directed on package.
- Transfer to a large bowl.
- Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne.
- Add peanut sauce, chicken, cucumber and onion to rice and mix well.
- Chill.
- Just before serving, stir in spinach.
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Bab ul Ilam
[email protected]Meh.
Ariyan islam Adnan
[email protected]This salad was okay, but I've had better.
Kaity Kat
[email protected]Overall, this salad was a bit disappointing. I don't think I'll be making it again.
ash fis
[email protected]This salad was a bit too expensive to make. I think I'll try a different recipe next time.
RoundHouse TrainSpotting
[email protected]The rice was a bit too hard for my liking. I'll cook it for a few minutes less next time.
Free fire Bangladesh
[email protected]I found this salad to be a bit bland. I think it could use some more lime juice or fish sauce.
W M KURULUS USMAN
[email protected]This salad is a bit too spicy for my taste. I'll reduce the amount of chili paste next time.
Nicole Taylor
[email protected]I added some grilled chicken to this salad for a protein boost. It was a great way to make it a more complete meal.
Sherry Brady
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Sudip Dhami
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
kesha hammond
[email protected]I love the crunch of the peanuts in this salad. It adds a nice textural contrast to the soft rice and vegetables.
Sheeraz Chishti
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish.
Ershad Hossain
[email protected]This is my new favorite salad recipe! It's so easy to make and always a crowd-pleaser.
Kamaya Harris
[email protected]I love the vibrant colors of this salad. It's so refreshing and light, perfect for a summer lunch.
Rahima Liya
[email protected]This salad was easy to make and packed with flavor. I used brown rice instead of white rice, and it turned out great.
bijay tmg
[email protected]I'm not usually a fan of rice salads, but this one is a game-changer! The dressing is so creamy and flavorful, and the vegetables are perfectly crisp.
Jowiria Mohamed
[email protected]This Thai rice salad was a hit at my last potluck! Everyone loved the combination of sweet, sour, and savory flavors. The peanut dressing really made the dish.