THAI RICE WITH BEAN SPROUTS
I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy anymore.
Provided by Pinaygourmet 345142
Categories Pineapple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the Thai fragrant rice for 20 minutes, then rinse in several changes of water.
- Drain, then boil in salted water for 10-20 minutes until tender.
- Drain and set aside.
- Whisk together the lime juice, sesame oil, chilli, garlic, ginger, soy sauce, honey, pineapple juice and wine vinegar in a large bowl.
- Stir in the rice.
- Add the spring onions, pineapple rings, sprouted lentils or bean sprouts, red pepper, celery, cashew nuts and the toasted sesame seeds and mix well.
- If the rice grains stick together on cooling, simply stir them with a metal spoon. This dish can be served warm or at room temperature and is a good accompaniment to grilled or barbecued meats and fish.
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Badsha sorkar
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and it's also a very budget-friendly meal.
Faqir Ur Rehman
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Afaaq qureshi
[email protected]I love the combination of flavors in this dish. The sweet and sour flavors are perfectly balanced.
Nana Yaa Frimpomaa Kotopre
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, so this dish is a lifesaver.
Cozimore Sigodhoma
[email protected]I've made this dish for potlucks and parties, and it's always a hit. It's a great dish to share with others because it's so easy to make and it's always delicious.
Rome Akter
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavors, and they always ask for seconds.
Alyssa Carson
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of fresh ingredients. I especially like to use fresh herbs, such as cilantro and basil.
Mxrkos
[email protected]This dish is so versatile. I've made it with different types of rice and vegetables, and it's always delicious. I also like to add a bit of spice by adding some red pepper flakes.
betty usa
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover rice and it's also a very budget-friendly meal.
Najib Ma'awiya
[email protected]This is one of my favorite Thai dishes. It's so simple to make, but it's always so flavorful. I love the crunch of the bean sprouts and the creaminess of the peanuts.
Nasrr Ali
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors. I especially liked the addition of the lime juice. It really brightened up the dish.
Balal Uddin
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of the rice, bean sprouts, and peanuts. I will definitely be making this again.