THAI SHRIMP AND CHICKEN SOUP
This is a quick-fix recipe using convenience products you can usually find in your supermarket. When I made it the first time, I bought the coconut milk, but forgot to add it. I have made it now both with and without, and we prefer it without the coconut milk. You might want to taste it before you add the coconut milk yourself and see if you want to stop there. The recipe is from Cooking Light magazine, and is only mildly spicy.
Provided by SharleneW
Categories Chicken
Time 39m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken broth, clam juice, fish sauce, minced garlic, minced ginger, and red curry paste in a large Dutch oven, stirring with a whisk.
- Add mushrooms, bring to a boil.
- Reduce heat and simmer 4 minutes.
- Add the shrimp, chicken and snow peas; bring to a boil.
- Cover, reduce heat, and simmer 3 minutes.
- Stir in lime juice, sugar, green onions, cilantro and coconut milk.
- Cook 2 minutes longer or until thoroughly heated.
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Ems Puerto
[email protected]This soup is a great way to use up leftover rice. I just added a cup of cooked rice to the soup, and it was delicious.
Durgesh Yadav
[email protected]I'm not a big fan of shrimp, but I loved this soup. The chicken and vegetables were so flavorful.
Esdras Dorce
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the shrimp and chicken, and they didn't even notice the vegetables.
Arib Vai
[email protected]I made this soup in my slow cooker, and it turned out great. It was so easy to make, and I didn't have to babysit it all day.
Terry “MIDNYTE” DeShazior
[email protected]I'm not a big fan of spicy food, but this soup wasn't too spicy for me. It was just the right amount of heat.
Merit Akpasi
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Matthew S
[email protected]I love the addition of lemongrass and ginger to this soup. They really give it a unique flavor.
Douglas Ongag'a
[email protected]This soup is a great way to use up leftover shrimp and chicken. It's also a very affordable meal.
Abwaan xikmaawi Maxamuud
[email protected]I've made this soup several times now, and it's always a favorite. It's so flavorful and comforting.
Hanif Brohi
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen shrimp and chicken, so it's a great recipe to have on hand for busy weeknights.
Christine Iwudyke
[email protected]I made this soup last night and it was a hit with my family! Everyone loved it. The soup was flavorful and the shrimp and chicken were cooked perfectly.
Charles Blackman
[email protected]This soup was sooo delicious! The flavors were amazing. I especially loved the combination of shrimp and chicken. I will definitely be making this soup again.