THAI SHRIMP CAKES
Steps:
- 1. Combine 1/3 c panko. 2T coconut and next 8 ingredients in a large bowl. Add shrimp and stir just till combined. With wet hands, form mixture into 4 balls. 2. Combine remaining panko and coconut in a bowl. Coat balls in panko pressing to form 4" patties. 3. In a large skillet heat oil and saute patties till golden browned. 4. Meanwhile combine sauce ingredients and serve with patties.
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Jovan Drummer
[email protected]These shrimp cakes were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Odo Michael
[email protected]I've never made shrimp cakes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Aaron Ruiz
[email protected]These shrimp cakes were a bit too oily for my taste. I think I'll try baking them next time.
Frisk Sans
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp cakes. They were flavorful and had a nice texture.
Angela Mthethwa
[email protected]These shrimp cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
AYHAM ALMOHAMD
[email protected]I followed the recipe exactly and the shrimp cakes turned out perfectly. They were crispy and flavorful. I will definitely be making these again.
Faizan Mamu
[email protected]These shrimp cakes were easy to make and turned out great! I served them with a spicy dipping sauce and they were a hit.
enala kambi
[email protected]These shrimp cakes were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Kimberly Moos
[email protected]I've made these shrimp cakes several times now and they're always a crowd-pleaser. They're crispy on the outside and tender on the inside, with a perfect balance of shrimp and herbs.
FaZe FGS
[email protected]These shrimp cakes were a hit at my dinner party! They were easy to make and had a delicious balance of flavors. I served them with a sweet chili sauce and a cucumber-onion salad.