From the Food Network Kitchens Favorite Recipes cookbook (I really love it). Prep all of your ingredients and start cooking the rice, so you are ready to go. Enjoy!
Provided by Kathy D
Categories Seafood
Time 35m
Number Of Ingredients 17
Steps:
- 1. Heat oil in a large skillet, over med-high heat. Add the shrimp and stir-fry them until pink and curled, but not cooked through, approx. 2 minutes. Transfer them to a plate and set aside.
- 2. Skim the thick cream from the surface of the coconut milk and add it to the skillet along with the curry paste. Cook, stirring, until smooth and fragrant and a bit shiny, approx. 1 minute. Stir in the remaining coconut milk, lemongrass, fish sauce, brown sugar, and salt. Simmer for about 3 minutes, uncovered.
- 3. Return the shrimp to the skillet along with the baby corn, scallions, water chestnuts, and straw mushrooms. Simmer until the shrimp finishes cooking, approx. 3 minutes more.
- 4. Take the pan off of the heat. Stir in the basil and mint. Squeeze in the lime's juice. Serve with the cooked and warm jasmine rice. Sprinkle with sliced scallions.
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Sayedul Amin
[email protected]This Thai shrimp curry is a delicious and easy-to-make dish. The flavors are amazing, and the shrimp are cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.
Muhammad walan
[email protected]I've tried many Thai shrimp curry recipes, but this one is my favorite. The flavors are well-balanced and authentic, and the shrimp are cooked to perfection. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recip
Noluthando Nxumalo
[email protected]This recipe is a must-try for any fan of Thai food. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.
Obasanjo kehinde
[email protected]This is my favorite Thai shrimp curry recipe. The flavors are amazing, and it's so easy to make. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recipe many times, and it's always a hit.
Hasnain Alvi
[email protected]I love this recipe! The curry is always delicious, and the shrimp are cooked perfectly. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recipe many times, and it's always a hit.
Letchworth Green House
[email protected]This Thai shrimp curry is a delicious and easy-to-make dish. The flavors are amazing, and the shrimp are cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.
Arsalankhan Arsalankhan
[email protected]I've tried many Thai shrimp curry recipes, but this one is my favorite. The flavors are well-balanced and authentic, and the shrimp are cooked to perfection. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recip
Bilawal Bs
[email protected]This recipe is a must-try for any fan of Thai food. The curry is flavorful and creamy, and the shrimp are cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.
Ramon Trevino
[email protected]This is my favorite Thai shrimp curry recipe. The flavors are amazing, and it's so easy to make. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recipe many times, and it's always a hit.
Laila Brown
[email protected]I love this recipe! The curry is always delicious, and the shrimp are cooked perfectly. I usually serve it with jasmine rice, but it's also great with noodles. I've made this recipe many times, and it's always a hit.
Don Nova
[email protected]This Thai shrimp curry was a hit with my family! The flavors were amazing, and the shrimp were cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again soon.
Brooklynn Peebles
[email protected]This recipe is a keeper! The curry was easy to make and absolutely delicious. The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.
Evans Veyenle
[email protected]I followed the recipe exactly, and the curry turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it with jasmine rice, and it was a delicious meal. I'll definitely be making this again.
Ell ie
[email protected]This Thai shrimp curry was amazing! The flavors were complex and delicious, and the shrimp were cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again soon.
Sohail waqas
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild the curry was. The coconut milk really helped to mellow out the heat, and the overall flavor was delicious. I'll definit
Harper Perkins
[email protected]This recipe was a hit! The curry was rich and flavorful, and the shrimp were cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I'll definitely be making this again.
mst rupali begum
[email protected]I've tried many Thai shrimp curry recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a delicious and flavorful curry. My family loved it, and I'm sure I'll be making it again and again.
Zibusiso Cilo
[email protected]This Thai shrimp curry was an absolute delight! The flavors were well-balanced and authentic, and the shrimp were cooked to perfection. I especially loved the creamy coconut milk sauce, which was the perfect complement to the spicy curry paste. I'll