THAI SHRIMP STIR-FRY
This one-pot alternative to takeout is bursting with authentic Thai flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a small pot, cook rice according to package instructions. Meanwhile, in a small bowl, stir together fish sauce, lime juice, and sugar until sugar dissolves. In a large skillet, heat 1 teaspoon oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 minutes. Transfer shrimp to a medium bowl and return pan to heat.
- Add 1 teaspoon oil, scallion whites, bell pepper, and corn to pan. Cook, stirring occasionally, until pepper is crisp-tender, 3 minutes. Add fish sauce mixture and coconut milk, bring to a simmer, and cook 1 minute. Return shrimp to pan, add scallion greens, and cook until shrimp is heated through, 1 minute. Top with basil and serve with rice and lime wedges.
Nutrition Facts : Calories 433 g, Fat 13 g, Fiber 3 g, Protein 30 g, SaturatedFat 8 g
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Bijoy Oraw
[email protected]This dish was amazing! I will definitely be making it again.
Hawish Rajpoot
[email protected]This was the worst shrimp stir-fry I've ever had. I would not recommend this recipe to anyone.
Shawon Mia
[email protected]Don't waste your time with this recipe. It's not worth the effort.
muwonge Bakerm UG
[email protected]This recipe was a total flop. The shrimp were tough and the sauce was bland.
Herminia Juan
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The shrimp were still tasty, though.
Jonah Thomas
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp stir-fry he's ever had.
Thulasi Ramesh
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Sakhumuzi Chonco
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Daniel Lee
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the sauce was flavorful and tangy.
Sakil&Ovi Bay
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the vegetables were cooked to perfection.
Prince Albert
[email protected]This stir-fry was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.