THAI-SPICED PORK BURGERS
Make and share this Thai-Spiced Pork Burgers recipe from Food.com.
Provided by Londonsbk
Categories < 30 Mins
Time 25m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk mayonnaise and lime juice in large bowl. Season with salt and pepper. Cover; chill. Puree green onions and next 3 ingredients in processor unitl smooth. Add mushrooms; process until finely chopped. Transfer to large bowl. Mix in pork and next 3 ingredients. Divide into 6 equal patties.
- Heat oil in heavy large skillet over medium heat. Fry burgers until brown and cooked through, about five minutes per side. Spread 1 tablespoon lime mayonnaise on bottom of each bun. Place burger atp mayonnaise. Add cabbage to remaining myonnaise in bowl; toss to coat. Top burgers with cabbage mistsure, dividing equally. Place buns tops on cabbage.
Nutrition Facts : Calories 617, Fat 39.7, SaturatedFat 11.2, Cholesterol 110.5, Sodium 632.5, Carbohydrate 29.1, Fiber 2.1, Sugar 5.2, Protein 35.4
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Karim Canadian
[email protected]These burgers were delicious! The Thai spices gave them a unique and flavorful taste. I would definitely recommend this recipe.
Jay Collier
[email protected]I thought these burgers were just okay. The flavor was good, but the burgers were a bit dry. I would recommend adding some more moisture to the mixture, such as an egg or some grated vegetables.
Ulani Asuncion
[email protected]These burgers were a bit too spicy for me, but my husband loved them! I would recommend using less chili paste if you don't like spicy food.
PRITCHARD BATHAMI
[email protected]So easy to make and so delicious! I will be making these again and again.
Laxman Aryal
[email protected]These burgers were amazing! Definitely a new favorite recipe.
Manik Tripura
[email protected]I thought these burgers were just okay. They were a bit dry.
Akhiaktar Akhiaktar
[email protected]These burgers were a bit too spicy for me, but they were still very good. I would recommend using less chili paste.
Meagan Lafley
[email protected]I loved these burgers! They were so easy to make and they tasted amazing. I will definitely be making these again.
Mansha Hotel
[email protected]These burgers were delicious! The Thai spices gave them a unique and flavorful taste. I would definitely recommend this recipe.
Raut Pariwar
[email protected]I thought these burgers were just okay. The flavor was good, but the burgers were a bit dry. I would recommend adding some more moisture to the mixture, such as an egg or some grated vegetables.
Saratu Anthony
[email protected]These burgers were a bit too spicy for my taste, but they were still very good. I would recommend using less chili paste if you don't like spicy food.
Frederick Johnson
[email protected]I followed the recipe exactly and the burgers turned out great! The flavors were well-balanced and the burgers were juicy and flavorful. I would definitely recommend this recipe.
epicman23
[email protected]These burgers were so easy to make and they tasted incredible! I loved the spicy kick from the Thai spices. I'll definitely be making these again soon.
TeE Dunaway
[email protected]I made these burgers for dinner last night and they were amazing! The combination of flavors was perfect and the burgers were cooked to perfection. I will definitely be making these again.
Devonta little
[email protected]These burgers were a hit at my last cookout! The Thai spices gave them a unique and delicious flavor that everyone loved. I'll definitely be making these again.