THAI SPRING ROLLS FROM QUICK & EASY THAI RECIPES
Make and share this Thai Spring Rolls from Quick & Easy Thai Recipes recipe from Food.com.
Provided by Food.com
Categories Thai
Time 45m
Yield 20 rolls
Number Of Ingredients 17
Steps:
- To Make the Sauce:.
- Pound all the ingredients together in a mortar with a pestle until smooth. (Alternatively, combine the ingredients in a food processor and pulse to form a smooth paste.) Heat the sauce in a wok over medium heat, bring to a boil, then reduce the heat and simmer until thickened. Remove from the heat and cool.
- To Make the Spring Rolls:.
- Heat the oil in a wok over medium head. Add the jicama and oyster sauce and sauté for 30 seconds. Remove from the heat and set aside to cool.
- Soften a spring roll wrapper in warm water and lay out on a work surface. Put a little of the lettuce, bean sprouts, pork rind, fried shallots, and jicama in the center of the wrapper. Add a little sauce and top with a slice of roasted pork and 2-3 shrimp slices. Fold the bottom of the wrapper up and over the filling. fold the left and right sides in to create a package. Roll the package up toward the top and brush a little water on the top edges of the wrapper to stick the package together. Repeat until you have used up all the fillings. Cut the rolls in half and serve with the remaining sauce.
- Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
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Nesar Prodhan
[email protected]Overall, I thought this was a great recipe. The spring rolls were delicious and I would definitely make them again.
Vincent Shandola
[email protected]These spring rolls are delicious, but they're a bit messy to eat.
DEL CROM
[email protected]I've made these spring rolls several times now and they're always a hit. They're so delicious and easy to make.
game up armstrong
[email protected]These spring rolls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Mahmmaid Talha
[email protected]I'm not a big fan of spring rolls, but I thought this recipe was pretty good.
Gerlee Chuluunhuu
[email protected]These spring rolls are a bit time-consuming to make, but they're definitely worth the effort.
Sahibzada Sami
[email protected]I love the variety of fillings that you can use in these spring rolls. I've tried shrimp, chicken, and vegetables, and they're all delicious.
Mala Xra
[email protected]These spring rolls are a great appetizer or light meal. They're also very easy to make.
Ma Shakil
[email protected]I'm not sure what I did wrong, but my spring rolls turned out soggy. I think I might have overcooked them.
Portia Motaung
[email protected]Overall, I thought this was a great recipe. The spring rolls were crispy and flavorful. I would definitely make them again.
kurt sydney
[email protected]The spring rolls were delicious, but they were a bit difficult to roll. I think I would practice a few more times before making them again.
Tashreeq Dennis
[email protected]The spring rolls were a bit too oily for my liking. I think I would use less oil next time.
Darndt Darndt
[email protected]The spring rolls were a bit bland for my taste. I think I would add more spices next time.
Tocine Briscoe
[email protected]These spring rolls are the best! I've tried many different recipes, but this one is by far my favorite.
Zaynab Mato
[email protected]Love this recipe! The spring rolls are crispy and flavorful. I like to serve them with a sweet and sour sauce.
Zhyar Halkawt
[email protected]These spring rolls are so delicious and easy to make. I've made them several times now and they're always a hit!
Shelby Threadgill
[email protected]Easy to follow recipe and the spring rolls turned out great. I made them for a party and they were a hit!
debra spencer
[email protected]Fantastic recipe! The spring rolls were crispy and flavorful. I used a variety of fillings, including shrimp, chicken, and vegetables. They were all delicious.