THAI STICKY RICE WITH MANGOES
A traditional Thai dessert often sold on street corners when mangoes are in season. Preparation time includes soaking time for rice.
Provided by Heirloom
Categories Dessert
Time 4h34m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and soak glutinous rice for a minimum of 4 hours.
- Using a traditional Thai rice steamer boil water in metal basin.
- Wrap soaked and drained rice in cheesecloth and place in bamboo portion of steamer, cover with the lid to a 3 quart sauce pan so as to trap most of the steam.
- Set timer for 25 minutes.
- Meanwhile, peel and slice mangoes vertically off of the central pit.
- Cut widthwise into several pieces.
- Set aside.
- In a small saucepan heat coconut milk, sugar and salt over low heat until hot. Do not allow to boil or the coconut milk may curdle.
- Reserve a scant 1/4 cup of the milk mixture.
- When rice is finished steaming remove from cheesecloth and place into saucepan holding coconut milk mixture, breaking up rice to fully soak in milk.
- Allow to sit for no longer than 5 minutes.
- Serve immediately using reserved coconut milk mixture to drizzle over rice and sesame seeds to sprinkle on top. Serve mangoes atop rice or beside.
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charlotte oliveira
c.o46@aol.comI can't wait to try this recipe!
Olivia Farrar
o_farrar61@gmail.comThis dessert is perfect for a summer party.
Deoleen Mwaruta
m_d@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Gabrielle Chukwukanma
c.g53@gmail.comThis recipe is a great way to use up leftover rice.
REBAONE LEKOPANYE
l-rebaone65@aol.comI've never had mango sticky rice before, but I'm glad I tried this recipe. It's a delicious and unique dessert.
Cody Douglas
d_c72@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort. It's a real crowd-pleaser.
Yovani Beltran
y_beltran@yahoo.comI'm not a big fan of mango, but I loved this dessert. The rice was perfectly cooked and the coconut milk sauce was amazing.
TANHA KHAN KPK Official
t.o72@gmail.comThis recipe is a keeper! I will definitely be making it again.
Miguel Angel
a70@gmail.comThe sticky rice was a bit too sticky for my taste, but the mangoes were delicious.
kwadwo amoa
kwadwo34@hotmail.comThis was my first time making mango sticky rice, and it turned out perfectly! Thanks for the great recipe.
Faryan Ahmed Sajib
fsajib@gmail.comI love the contrast between the sweet rice and the tart mangoes.
Jharna Bhattaacharjee
jharna-bhattaacharjee@yahoo.comThis dessert is so easy to make, yet it tastes like it came from a fancy restaurant.
Mehjumand Akhtar
m_a@hotmail.comI've tried many Thai sticky rice recipes, but this one is by far the best. The rice was perfectly cooked and the mangoes were incredibly flavorful.
Georgy
georgy@aol.comThis mango sticky rice was a huge hit at my dinner party! The combination of sweet, sticky rice and juicy mangoes was irresistible.