THAI STICKY RICE WITH MANGOES
A traditional Thai dessert often sold on street corners when mangoes are in season. Preparation time includes soaking time for rice.
Provided by Heirloom
Categories Dessert
Time 4h34m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and soak glutinous rice for a minimum of 4 hours.
- Using a traditional Thai rice steamer boil water in metal basin.
- Wrap soaked and drained rice in cheesecloth and place in bamboo portion of steamer, cover with the lid to a 3 quart sauce pan so as to trap most of the steam.
- Set timer for 25 minutes.
- Meanwhile, peel and slice mangoes vertically off of the central pit.
- Cut widthwise into several pieces.
- Set aside.
- In a small saucepan heat coconut milk, sugar and salt over low heat until hot. Do not allow to boil or the coconut milk may curdle.
- Reserve a scant 1/4 cup of the milk mixture.
- When rice is finished steaming remove from cheesecloth and place into saucepan holding coconut milk mixture, breaking up rice to fully soak in milk.
- Allow to sit for no longer than 5 minutes.
- Serve immediately using reserved coconut milk mixture to drizzle over rice and sesame seeds to sprinkle on top. Serve mangoes atop rice or beside.
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charlotte oliveira
[email protected]I can't wait to try this recipe!
Olivia Farrar
[email protected]This dessert is perfect for a summer party.
Deoleen Mwaruta
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Gabrielle Chukwukanma
[email protected]This recipe is a great way to use up leftover rice.
REBAONE LEKOPANYE
[email protected]I've never had mango sticky rice before, but I'm glad I tried this recipe. It's a delicious and unique dessert.
Cody Douglas
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a real crowd-pleaser.
Yovani Beltran
[email protected]I'm not a big fan of mango, but I loved this dessert. The rice was perfectly cooked and the coconut milk sauce was amazing.
TANHA KHAN KPK Official
[email protected]This recipe is a keeper! I will definitely be making it again.
Miguel Angel
[email protected]The sticky rice was a bit too sticky for my taste, but the mangoes were delicious.
kwadwo amoa
[email protected]This was my first time making mango sticky rice, and it turned out perfectly! Thanks for the great recipe.
Faryan Ahmed Sajib
[email protected]I love the contrast between the sweet rice and the tart mangoes.
Jharna Bhattaacharjee
[email protected]This dessert is so easy to make, yet it tastes like it came from a fancy restaurant.
Mehjumand Akhtar
[email protected]I've tried many Thai sticky rice recipes, but this one is by far the best. The rice was perfectly cooked and the mangoes were incredibly flavorful.
Georgy
[email protected]This mango sticky rice was a huge hit at my dinner party! The combination of sweet, sticky rice and juicy mangoes was irresistible.