THAI-STYLE BROILED CHICKEN WINGS WITH HOT-AND-SOUR SAUCE
There's a reason why people love sweet and sour, and it looks like this.
Categories Chicken Broil Marinate Super Bowl Gourmet
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Cut off the wings tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a heavy-duty resealable plastic bag toss the wings with the garlic paste and the oil to coat them well and let them marinate, chilled, for at least 6 hours or overnight. Drain the wings and pat them dry. Arrange the wings, skin side up, on the oiled rack of a broiler pan, sprinkle them with salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes more, or until they are golden. While the wings are broiling, in a saucepan stir together the red pepper flakes, the corn syrup, and the vinegar, bring the liquid to a boil, stirring, and transfer it to a bowl. Serve the wings with the sauce.
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Ricardo Aguilar
[email protected]These wings are the perfect game day snack. They're easy to make and always a hit with my friends.
david mercadillo
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. They were crispy and flavorful, and the sauce was delicious.
BRAYO NYAKWAR ABOMA
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Koustav Ghosh
[email protected]These wings are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Juss Hart
[email protected]I've made this recipe several times now, and it's always a hit. The wings are always crispy and flavorful, and the sauce is delicious.
Predaanaisa Anita
[email protected]I love the combination of flavors in this recipe. The sweet and sour sauce is a perfect complement to the crispy chicken wings.
Mohammad kauser kajol
[email protected]These wings were easy to make and turned out great. The sauce was flavorful and the wings were crispy. I would definitely make them again.
Jermaine Martin
[email protected]I'm not a big fan of spicy food, but I really enjoyed these wings. The sauce had just the right amount of heat, and the wings were cooked perfectly.
Yassine Elkhattab
[email protected]I made these wings for a game day party, and they were a huge success. Everyone loved them, and they were gone in minutes. I'll definitely be making them again for my next party.
Bloggers Spot
[email protected]These wings were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili pepper in the sauce.
Zoe Trueblood
[email protected]I followed the recipe exactly, and the wings turned out perfectly. They were so crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again.
Lax
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also really easy to make - even for a beginner cook like me.
Mea Blatchford
[email protected]This is the first time I've ever made chicken wings at home, and I'm so glad I tried this recipe. The wings were delicious, and the sauce was even better. I can't wait to make these again!
Shabi
[email protected]I've tried many Thai-style chicken wing recipes, and this one is by far the best. The marinade is incredibly flavorful, and the wings come out perfectly crispy on the outside and juicy on the inside.
Mark R Foulkes
[email protected]These wings were a hit at my last party! The sauce is amazing - the perfect balance of sweet, sour, and spicy. I'll definitely be making these again.