THAI-STYLE CHICKEN SOUP
This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as a dinner with some bread or you could add noodles to make it more substantial. It sounds like a lot of ingredients but they all come together with ease and in all it only takes about 30-35 Min's to get on the table.
Provided by The Flying Chef
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 1 Tablespoon peanut oil in a pan, cook, chicken in batches until browned, remove and set to one side.
- In the same pan heat the remaining oil and add the leek and garlic, cook, stirring, until soft.
- Transfer the leek and garlic to a large saucepan along with the chicken, add curry powder, cumin and coriander, stir, until fragrant.
- Stir in stock, lemon grass, milk and sambal, bring to the boil, simmer, uncovered, 10 Min's.
- Mix the tablespoon of water with cornflour, add this along with the fish sauce, stir over heat until soup boils and thickens.
- Just before serving stir in capsicum, onion, juice and coriander.
- Serve soup hot by itself or with bread.
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Joe Mates
[email protected]I'm not sure what went wrong, but my soup didn't turn out as flavorful as I expected. I think I might have used the wrong type of chicken.
Ndagire Esther
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are out of this world.
Kayla Steel
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
rubaia jessy
[email protected]I love the fact that this soup is made with all-natural ingredients. It's a healthy and delicious way to enjoy a Thai-inspired meal.
Mdsaifuddin Miajee
[email protected]This soup is a must-try for any fan of Thai food. It's packed with flavor and it's so easy to make.
Maryam shaikh Shaikh
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great combination of flavors and textures.
Abubakar Gillani
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
Tina Howell
[email protected]I'm not a big fan of Thai food, but this soup was surprisingly good. The broth is flavorful and the chicken is tender.
Zuhal Ghaznavi
[email protected]This soup is so easy to make and it's so delicious. I love the spicy and sour flavor.
Pringle Jetpack
[email protected]I made this soup for my family and they loved it! The chicken was tender and juicy, and the broth was packed with flavor. I will definitely be making this soup again.
Arsalan nawaz
[email protected]This Thai-style chicken soup is incredibly flavorful and comforting. The combination of lemongrass, galangal, and kaffir lime leaves gives it a unique and authentic Thai flavor.