THAI-STYLE COBB SALAD
This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings (3/4 cup dressing).
Number Of Ingredients 11
Steps:
- Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro., In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad.
Nutrition Facts : Calories 382 calories, Fat 25g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 472mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 5g fiber), Protein 23g protein.
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Shamso Cali
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Neji Cuba
[email protected]This salad was easy to make and very delicious. I will definitely be making it again.
Adnan khan baloch
[email protected]I loved this salad! The combination of flavors was perfect. I will definitely be making this again and again.
Joshua Bonaparte
[email protected]This salad was amazing! The dressing was so flavorful and the grilled chicken was cooked perfectly. I will definitely be making this again.
Khawas Jani
[email protected]This salad was a disappointment. The dressing was bland and the grilled chicken was tough. I would not recommend this recipe.
Awisco Gh
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste, and the grilled chicken was a little dry. I also found that the salad was a bit too heavy on the avocado and bacon.
Md Shamim Raj
[email protected]This salad was delicious and refreshing. The dressing was light and flavorful, and the grilled chicken was perfectly cooked. I will definitely be making this salad again.
c h a r l o t t e
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor combination. I'll definitely be making it again.
Say not to Rape
[email protected]This salad was easy to make and packed with flavor. I used a store-bought Thai dressing, but I think it would be even better with a homemade one. I also added some chopped red cabbage for extra crunch.
Riya Akther
[email protected]I'm not usually a fan of Cobb salads, but this Thai-style version was surprisingly delicious. The dressing was perfectly balanced, with just the right amount of sweetness, sourness, and heat. The grilled chicken was tender and flavorful, and the avoc
Kousar Kousar
[email protected]This salad was a delightful fusion of Thai and American flavors. The combination of grilled chicken, avocado, hard-boiled eggs, bacon, blue cheese, tomatoes, and cucumbers was classic Cobb, but the addition of the sweet and tangy Thai dressing took i