This rice dish is quick and easy.
Provided by anonymous
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g
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Anele mapHumulo
[email protected]This rice was a disappointment. It was bland and had a weird texture.
johu rul
[email protected]This recipe is a little time-consuming, but it's worth it. The rice is so delicious and it really makes a difference in the overall flavor of the dish.
Amir Abro
[email protected]I love making this rice in my rice cooker. It's so easy and it always turns out perfectly.
melinda mckay
[email protected]This rice is perfect for a special occasion. It's so fluffy and flavorful, and it really elevates the dish you're serving it with.
Austin Sarah
[email protected]I'm allergic to jasmine rice, so I used basmati rice instead. It turned out great!
ZOM BE
[email protected]This recipe is a great starting point for making fragrant rice. I added some extra aromatics, like lemongrass and ginger, to give it a more complex flavor.
Maher Hz
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
Mame Miteku
[email protected]This rice was a little too sticky for my taste, but the flavor was good.
Your_ Farabi
[email protected]I'm not a big fan of Thai food, but this rice was really good. It was light and fluffy, and the jasmine flavor was very delicate.
Ceyanee Brown
[email protected]This rice was delicious! It had the perfect amount of chewiness and the flavor was spot-on.
Dreams for Heaven
[email protected]I've been cooking Thai food for years, and this is the best fragrant rice recipe I've ever tried. It's easy to follow and the results are amazing.
Marium Kay
[email protected]This recipe is a keeper! The rice turned out perfectly and was so flavorful.
A Ca
[email protected]Made this rice with my homemade Massaman curry and it was a hit! The rice was fluffy and fragrant, and it perfectly complemented the rich flavors of the curry.