THAI STYLE ROAST CHICKEN
Chicken Roasting time suggestions: - 60 minutes per 1.5 kg of chicken, plus 5 min extra for each 100 g. Eg: 1.8 kg chicken will take about 1h and 15 min. Serving suggestions : It will go very well along any vegetable stir fry or along delicious roast veggies and cauliflower couscous.
Provided by Ramona's Cuisine -
Categories Chicken
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. In a big bowl where you could fit the chicken start by mixing the Thai curry paste with the coconut milk, freshly grated ginger, salt and pepper. Place the chicken in and rub the mix all over it. Set aside for a few minutes to half an hour or even half a day (in the fridge) if time permits.
- 2. Preheat the oven at 180 C (fan assisted) or 200 C Gas mark 6.
- 3. Place the chicken in a roasting tin best if you have one of those clay pots that has its lid too. Pour all the remainder of the curry paste mix over the chicken. Sprinkle a little more salt and pepper over it.
- 4. Slide it into the oven and roast for about 70 min (depending on chicken size) see notes below regarding chicken cooking times.
- 5. Remove it from the oven and take the cover off. With the help of a spoon, spoon some juices over it and return into oven.
- 6. Increase the heat to 200 / 220 C / 7 and bake for another 30-40 min until its skin become nice crisp and golden. Pierce with a fork or a metallic skewer and if the juice that comes out of the chicken is clear it is ready to take out.
- 7. Rest it (even if you can't really wait to tuck in ?? ) for 15-20 min before beginning to carve.
- 8. Remove the coconut milk and the curry paste juices, place it in a small dish which you can place back in the oven to remain nice and hot while the chicken rests. This will be absolutely divined to pour over whatever you choose to eat as a side to this.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #poultry #australian #oven #easy #beginner-cook #chicken #dietary #meat #whole-chicken #equipment #4-hours-or-less
You'll also love
Sardar Baloch
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is always cooked perfectly and the flavors are out of this world. I highly recommend this recipe!
Arber Druvari
[email protected]I love this recipe! The chicken is so tender and juicy, and the flavors are incredible. I always get compliments when I make this dish.
Hazrat Saleem
[email protected]I've tried this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Subhan 12 Subhan 12
[email protected]I followed the recipe exactly and the chicken came out perfect! It was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Nomsa Lekadile
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the flavors were great. I would recommend this recipe to anyone who likes spicy food.
Daniel Perez
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the crispy skin was amazing. I will definitely be making this again!
Zeeshan Aslam
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is always cooked perfectly and the flavors are incredible. I highly recommend this recipe!
Beth Botonis
[email protected]I love this recipe! The chicken is so tender and juicy, and the flavors are amazing. I always get compliments when I make this dish.
Jubayel Ahmed
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
Sakol Roy
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Reshma Nankoo
[email protected]This recipe was easy to follow and the chicken turned out great! The meat was juicy and flavorful, and the skin was crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy roast chicken.
Gillian Gishid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the chicken was. The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be makin
mabonga lukoa
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I especially loved the crispy skin. I will definitely be making this again and again.
Sayedali javed
[email protected]I've tried many roast chicken recipes, but this one is definitely my favorite. The chicken was so moist and tender, and the crispy skin was amazing. I will definitely be making this again!
Meshack Musau
[email protected]This Thai-style roast chicken was a hit with my family! The chicken was incredibly juicy and flavorful, and the skin was perfectly crispy. I loved the combination of herbs and spices in the marinade, which gave the chicken a unique and delicious flav