This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook "True Thai". We absolutely love this!
Provided by lisar
Categories Asian
Time 17m
Yield 1-2 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
- Bring to a low boil over med-high heat, stirring occasionally.
- Lower the heat to medium and add in remaining sugar.
- Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
- Reduce the heat to low and add the salt.
- Simmer for about 5 minutes, stirring occasionally.
- Then stir in the chili-garlic sauce and remove from heat.
- Let sauce cool and serve at room temp.
- Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
- Makes 1 1/2 cups.
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Sagar Official
[email protected]Overall, this dipping sauce is a delicious and versatile addition to any meal.
Masen Games
[email protected]The sauce was a bit too thin for my taste, but I thickened it up with a little cornstarch.
ts sabab
[email protected]This sauce is a great way to use up leftover vegetables.
Raul Alarzon
[email protected]I love the vibrant color of this sauce. It's so inviting.
Warrick Murray
[email protected]This dipping sauce is the perfect way to add a little extra flavor to your favorite dishes.
M Maine
[email protected]I've made this sauce several times and it's always a crowd-pleaser.
Max Singh
[email protected]This dipping sauce is so easy to make and it's always a hit at parties.
Faizi Baig
[email protected]The sauce was a little too spicy for me, but my husband loved it.
Iam Noob
[email protected]I had some leftover sauce and I used it as a salad dressing. It was delicious!
Tawananyasha Mtisi
[email protected]My family loved this dipping sauce. It was the perfect addition to our Thai feast.
Rhee Dharlin
[email protected]This sauce is a must-try for any fan of Thai food. It's the perfect complement to any dish.
Tauhid Abdullahi
[email protected]The sauce was a bit too sweet for my taste, but I added a little extra chili sauce and it was perfect.
Oisin Rimes
[email protected]This dipping sauce was easy to make and packed with flavor. I used it as a marinade for chicken and it turned out so tender and juicy.
Wame Olyn
[email protected]I love the versatility of this sauce. It's great with spring rolls, dumplings, and even grilled chicken.
Moe& More
[email protected]This dipping sauce is a flavor explosion! The perfect balance of sweet, spicy, and tangy.