THAI TILAPIA
You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by our Test Kitchen. The sauce adds a mellow, peanutty flavor and a bit of a kick.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Prepare grill for indirect heat. Combine the rice, onions, red pepper and basil; place on a greased double thickness of heavy-duty foil (about 15 in. square). Top with the tilapia, snow peas and peanut sauce. Fold foil around mixture and seal tightly. , Grill, covered, over indirect medium-hot heat for 8-10 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 362 calories, Fat 9g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 787mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 5g fiber), Protein 26g protein.
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Apple Bahun
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Elisha Jones
[email protected]I'm not a big fan of tilapia, but this recipe was actually pretty good.
Muhammad Naheem
[email protected]This recipe is a great way to use up leftover tilapia.
Marle Davis
[email protected]The sauce was a bit too sweet for my liking, but the tilapia was cooked perfectly.
cornelius malindo
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less chili pepper next time.
red hair lou
[email protected]I love how versatile this recipe is. I've used different types of fish, such as salmon and cod, and it's always delicious. The sauce is also great on chicken or tofu.
Justina Mwanga
[email protected]This is a great recipe for a quick and easy weeknight meal. The tilapia cooks quickly and the sauce is simple to make. I served it over rice and it was a hit with my family.
Lima Andar
[email protected]I've made this recipe a few times now and it's always a hit. The tilapia is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Thando Sibiya
[email protected]This was my first time cooking tilapia and it was a success! The recipe was easy to follow and the fish came out delicious. I especially liked the crispy skin.
Zikita Eunice
[email protected]I love the combination of flavors in this dish. The tilapia is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Omale Gracegolden
[email protected]This recipe is an absolute winner! The tilapia came out moist and flaky, with a crispy skin that was to die for. The sauce was also incredible - tangy, sweet, and slightly spicy. I served it over jasmine rice and it was the perfect meal.