Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro).
Provided by Wayne Klintworth
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.
- Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
- Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 10.7 g, Cholesterol 57.8 mg, Fat 8.4 g, Fiber 1.7 g, Protein 31.6 g, SaturatedFat 1.3 g, Sodium 603.8 mg, Sugar 7.3 g
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Bassam Mostafa
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables. I also love that it's low in calories and fat. It's the perfect guilt-free lunch or dinner option.
Nandani Sharma
[email protected]This is one of my favorite tuna salad recipes. It's so easy to make and always a crowd-pleaser. I love the addition of the fresh herbs and spices. They really elevate the flavor of the dish.
Yassmin Essam
[email protected]I love the bright and tangy flavors of this salad. It's the perfect dish for a hot summer day. I also appreciate how quickly it comes together. It's a lifesaver on busy weeknights.
Mdamgad Ali
[email protected]This salad is a great example of how simple ingredients can come together to create something truly special. The flavors and textures are perfectly balanced. I highly recommend this recipe.
Jesse T
[email protected]I was skeptical about the combination of tuna and Thai flavors, but I'm so glad I tried this recipe. The salad is incredibly flavorful and satisfying. I'll definitely be making it again.
orthodoxawi mezmuroch
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch or dinner. I love that it's so versatile and can be easily customized to my liking.
Babar wahla
[email protected]I'm always looking for new and exciting ways to use tuna, and this salad definitely fits the bill. The combination of ingredients is spot-on and the dressing is to die for. I highly recommend this recipe!
Mim Aktar999
[email protected]This Thai tuna salad is a game-changer! It's so easy to make and incredibly versatile. I've already made it several times and each time I try a different variation. It's always delicious.
Remy Tarek
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the unique flavors and how refreshing it was. I'll definitely be making this again soon.
gift ezekiel
[email protected]I followed the recipe to the letter and the results were fantastic. The salad had a perfect balance of flavors and the dressing was incredibly flavorful. Even my picky kids loved it!
MichelleGames
[email protected]This Thai tuna salad is a delightful blend of flavors and textures. The combination of tuna, vegetables, herbs, and spices creates a satisfying and refreshing dish. I especially enjoyed the contrast between the tender tuna and the crunchy vegetables.