THAI TURKEY SALAD PITAS
Here's a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. -Renee Dent, Conrad, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.
Nutrition Facts : Calories 418 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 929mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 5g fiber), Protein 29g protein.
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Feroz Nawaz
[email protected]This salad is so versatile! You can use any kind of greens you like, and you can also switch up the dressing. I love that it's so customizable and easy to make.
Shenoo
[email protected]I'm not a huge fan of turkey, but this salad changed my mind. The dressing is amazing and the flavors are out of this world. I highly recommend this recipe for anyone who loves a good salad.
Fousana Firos
[email protected]This salad is so fresh and delicious. The dressing is perfect and adds a nice creamy texture. I love that it's healthy and easy to make, too. It's a great meal for a busy weeknight.
Yuna
[email protected]Made this for dinner last night and it was a hit! Everyone loved the combination of the turkey, veggies, and dressing. It's a great way to use up leftover turkey, too.
Maxprince Yeamin
[email protected]Amazing recipe! Easy to follow and the results were delicious. Will definitely make this again.
BuBs
[email protected]This turkey pita salad is a delicious, healthy, and refreshing meal that the entire family will love. The blend of flavors and textures is perfect, and the dressing adds a nice touch of creaminess. I highly recommend this recipe!