THAI VEGETABLES
Categories Ginger Mushroom Side Sauté Vegetarian Quick & Easy Bell Pepper Healthy Vegan Bok Choy Sesame Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over high heat. Add ginger and garlic; sauté 20 seconds. Add bell pepper and mushrooms; sauté until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and sauté until just wilted, about 2 minutes. Season with salt and pepper.
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Jason goddard
[email protected]This dish looks delicious. I can't wait to try it!
Ronny Shewbirt
[email protected]This recipe is a great way to use up leftover vegetables.
Ms Sahabuddin
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Yeshi Wangmo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Robert Trebor
[email protected]I'm always looking for new and exciting vegetable dishes. This one looks like a winner.
Muhammad Ajdar
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Fazal Ali
[email protected]I can't wait to try this recipe!
Manage Chathuranga
[email protected]This recipe is a keeper!
Klein Nicholas
[email protected]I made this dish for a potluck and it was a huge hit.
Hassan Omar
[email protected]This dish is perfect for a quick and easy weeknight meal.
Muhammd Umair
[email protected]I love the versatility of this dish. You can add or remove vegetables depending on your preference.
Ken Lumumba
[email protected]This dish is a great way to use up leftover vegetables.
M Mubeen
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind. The sauce is incredible.
Sarah Odartey
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
Hassan Bahar
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes as well as the taste buds.
Danie Scheepers
[email protected]This recipe is easy to follow and the result is a delicious and healthy meal.
jasleen kaur
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are perfectly tender and the sauce is delicious.
Bushra Ashraf
[email protected]This Thai vegetable dish was a hit at my dinner party! The combination of flavors and textures was incredible.