THAI WHOLE GRILLED FISH WITH SWEET & SOUR GLAZE
I got this recipe from a cooking class I attended. The glaze would also be good on other seafood or pork. Recipe by chef Brian Patterson.
Provided by Tracy K
Categories Thai
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Score each side of the fish with 3-4 small shallow cuts.
- Combine all marinade ingredients and marinate the fish for at least an hour or up to overnight.
- Prepare the glaze: Place the oil and garlic in a small saucepan, place on medium heat.
- Simmer until garlic begins to turn golden.
- Strain and let cool.
- In another small pot, combine sugar and vinegar, bring to a boil, and simmer for one minute.
- Add fish sauce, ginger, bell pepper, chili paste, and 3 Tbsp of the garlic oil.
- Cook together for 3-5 minutes until sauce reduces slightly.
- Making sure your grill is clean and well-lubricated with plenty of vegetable oil (or using a specially designed fish grilling basket), grill fish over medium heat, approximately 7 minutes per side or until flesh is just opaque at the bone.
- Plate fish and spoon sauce over each fish.
- One small fish is a perfect entrée for one person, share larger fish between two people.
- Serves 4.
Nutrition Facts : Calories 600, Fat 54.8, SaturatedFat 7.5, Sodium 5066.8, Carbohydrate 21.8, Fiber 1.2, Sugar 14.8, Protein 9.1
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Jason Casarez
[email protected]I made this recipe last night and it was amazing! The fish was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.
Raymen Garcia (Cpt#Raymen Cardo Garcia)
[email protected]This was a great recipe! The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Elhabchi Said
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the glaze is so flavorful. I highly recommend this recipe.
Chamod Kavindu
[email protected]This recipe was easy to follow and the fish turned out great! I used a tilapia and it was cooked perfectly. The glaze was also very tasty. I would definitely recommend this recipe.
Kalpana Kalpana
[email protected]This was so good! I made it for my family and they loved it. The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.