THAI YELLOW CURRY CHICKEN
A mildly spicy and absolutely splendiferous curry. Deep rich flavors from the chicken and coconut. The spice of the yellow curry pairs perfectly with the sweetness of the coconut milk. Tastes like Thailand. Garnish with your preferred aromatic. (Thai basil is my preference.)
Provided by RyWild
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Gently melt butter in a large skillet over low heat. Add curry paste; cook and stir for 2 to 3 minutes. Stir in coconut milk and bring to a simmer.
- Heat olive oil in a separate skillet over medium heat; stir in onion and garlic. Saute until onion has softened and turned translucent, about 5 minutes. Add chicken and chicken base and cook for 4 to 5 minutes.
- Transfer chicken mixture into the coconut-curry sauce. Cover and simmer, stirring occasionally, for 30 minutes.
- Meanwhile, combine water and rice in a saucepan. Cover and bring to a boil. Reduce heat to low and simmer until all water has been absorbed, about 9 minutes. Turn off the heat and let rice sit, covered, for 10 to 15 minutes. Uncover and fluff with a fork.
- Serve chicken curry over rice. Garnish with cashews just before serving.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.5 g, Cholesterol 53.9 mg, Fat 29.6 g, Fiber 1.9 g, Protein 21.8 g, SaturatedFat 17 g, Sodium 604.4 mg, Sugar 2.3 g
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luis zavala
[email protected]This dish was delicious! The chicken was tender and the curry sauce was creamy and flavorful. I will definitely be making this again.
Ho Nguyen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and the curry sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves Thai food.
nasrulla bay Ppp
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the curry sauce is rich and creamy. I love serving this dish with jasmine rice and a side of vegetables.
nati tariku
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends. The chicken is always tender and flavorful, and the curry sauce is delicious. I would definitely recommend this recipe to anyone who loves Thai food.
Andy wiz official
[email protected]This is my go-to recipe for Thai yellow curry chicken. It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the curry sauce is rich and creamy. I love serving this dish with jasmine rice and a side of
All Mix Exclusive
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the curry sauce is rich and creamy. I highly recommend this recipe to anyone who loves Thai food.
Kameka Thomas
[email protected]This dish was delicious! The chicken was tender and the curry sauce was creamy and flavorful. I will definitely be making this again.
Ty Go
[email protected]I've made this recipe several times now and it's always a winner. The curry sauce is so flavorful and the chicken is always tender. I love serving this dish with jasmine rice and a side of vegetables.
Binay Gupta
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The curry sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Mustaf Bejtulai
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the curry sauce was delicious. Even my picky eaters loved it. I will definitely be making this dish again.
Semangela Raphunga
[email protected]I've tried many Thai yellow curry recipes, but this one is by far the best. It's so easy to make and the results are always amazing. The chicken is always tender and flavorful, and the curry sauce is rich and creamy. I love serving this dish with jas
Jr Borsoni
[email protected]This Thai yellow curry chicken dish was an absolute delight! The flavors were perfectly balanced, with a rich and creamy coconut base, a hint of spice, and a lovely sweetness. The chicken was tender and juicy, and the vegetables were cooked to perfec