THANKSGIVING CRANBERRY MOLD
My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey.
Provided by AllieGeekPi
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.3 g, Fat 3.3 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 55.3 mg, Sugar 20 g
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Shantae Edmonds
[email protected]This cake is very bland. I think it would be better if you used more spices.
Kabir Hossain
[email protected]This cake is very dense and heavy. I think it would be better if you used more flour.
Rowshan Ara
[email protected]This cake is so good! I love the cranberries and the moist texture.
JEAN. SAI MASAZUCCO
[email protected]This cake is very easy to make and it always turns out perfectly. I've made it several times and it always turns out moist and delicious.
S'mores Road Dogg
[email protected]This cake is very bland. I think it would be better if you used more spices.
Sam Sowiak
[email protected]This cake is very dense and heavy. I think it would be better if you used more flour.
Reginald Semvua
[email protected]This cake is so good! I love the cranberries and the moist texture.
Onyebuchi Praise Chiamaka
[email protected]This cake is very easy to make and it always turns out perfectly. I've made it several times and it always turns out moist and delicious.
HD Jahid Hasan
[email protected]This cake is very bland. I think it would be better if you used more spices.
Divine Okwe
[email protected]This cake is very dense and heavy. I think it would be better if you used more flour.
Ronnie Adams
[email protected]This cake is so good! I love the cranberries and the moist texture.
Fike Mulugeta
[email protected]This cake is very easy to make and it always turns out perfectly. I've made it several times and it always turns out moist and delicious.
Singh Dilbagh
[email protected]This cake is very bland. I think it would be better if you used more spices.
Hanan Elsayd
[email protected]This cake is very dense and heavy. I think it would be better if you used more flour.
Zuraimi Abdmanas
[email protected]This cake is a bit too sweet for my taste. I think it would be better if you used less sugar.
Issac Contreras
[email protected]I'm not a big fan of fruitcake, but this one is really good. The cranberries give it a nice tart flavor and the cake is very moist. I will definitely be making this again.
Pretty InPink11
[email protected]This cake is so easy to make and it always turns out moist and delicious. I've made it for birthdays, anniversaries, and other special occasions. It's always a hit!
sir nobody
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The only thing I do differently is to use a little bit less sugar than the recipe calls for. I also like to add a little bit of lemon zest to the batter. It gives t