THANKSGIVING FOR 10: NEW PASTA SALAD
A great way to make a beautiful pasta salad that eliminates the need for mayo and store bought sauce.
Provided by Eric M.
Categories Vegan
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Put vegetables (the more colors the better--I like using zucchini, red peppers, onions, and eggplant) on a baking sheet; sprinkle minced garlic on top.
- Cover with olive oil and vinegar, 1 part to 4.
- Add salt and pepper if you like.
- Bake for twenty minutes at 400°F.
- Remove from oven and toss with pasta.
- Add pine nuts, cheese, etc.
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Timeoutwithyinka
[email protected]I can't wait to try this pasta salad! It looks amazing.
Nehal Ahmedz Ayan
[email protected]This pasta salad is so good! I've made it twice in the past week.
Larose Bossako
[email protected]I added some crumbled bacon to this pasta salad and it was delicious!
Shohan Alli
[email protected]This was my first time making pasta salad and it turned out great! Thanks for the recipe!
Cute Parri
[email protected]This pasta salad is a family favorite. We make it every year for Thanksgiving.
Marlon Tan
[email protected]Love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Nishu Lamichhane
[email protected]This pasta salad is a great way to use up leftover Thanksgiving turkey. It's also a great make-ahead dish, which is always a plus.
akram Jan
[email protected]Just made this for dinner and it was amazing! The roasted vegetables were so flavorful and the pesto dressing was perfect. I will definitely be making this again.
Randy Maes
[email protected]So easy and delicious! I love the combination of flavors and textures. This will definitely be a new go-to recipe for me.
Bonno Gaofose
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it. I will definitely make it again.
Hikmat Jung Xettri
[email protected]This was a great side dish for Thanksgiving. It was light and refreshing, and helped to balance out the heavier dishes on the table. I would definitely make it again.
Tasnim Sadiya
[email protected]Delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The roasted vegetables were especially good.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]This pasta salad was the star of our Thanksgiving dinner! Everyone loved it, and I received so many compliments. I especially enjoyed the combination of flavors and textures. The roasted vegetables added a nice smoky flavor, and the pesto dressing wa