THANKSGIVING GREEN BEANS
Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would have to agree! -Marcia Shires, San Antonio, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine sour cream, sugar, salt and dill weed. In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally., Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Drain., Remove bacon with a slotted spoon; drain on paper towels. Discard drippings, reserving 6 tablespoons in pan. Add mushrooms, onions and, if desired, almonds to drippings; cook and stir over medium heat until mushrooms are tender, 4-6 minutes. Add garlic; cook and stir 1 minute longer. Remove from heat; stir in beans, bacon and croutons. Stir in sour cream mixture. Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheese. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 246 calories, Fat 19g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 468mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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Hamna Ali
[email protected]These green beans were okay. They were a little overcooked and they didn't have much flavor.
Jawad Mazloum
[email protected]I love these green beans! They are so easy to make and they are always a crowd-pleaser.
Adeel. A li
[email protected]These green beans were a little bland for my taste. I would add more seasoning next time.
Earnestine Ward
[email protected]I've made these green beans several times now and they are always a hit. They are so easy to make and they taste great.
Brad Hartung
[email protected]These green beans were delicious! I added a little bit of extra garlic and they were perfect.
Mahmoud Masri
[email protected]I made these green beans for my family last night and they loved them! The recipe was easy to follow and the green beans turned out great. They were flavorful and perfectly cooked.
Gracie Bragg
[email protected]These green beans were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The flavor was amazing and they were the perfect side dish to our turkey and mashed potatoes.