THANKSGIVING LEFTOVER DINNER BOMBS
A fun and unique way to use up your Thanksgiving leftovers!
Provided by Julie Hubert
Categories Main Dish Recipes Savory Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
- Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.
- Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.
- Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.
- Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.
- Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.
Nutrition Facts : Calories 423 calories, Carbohydrate 30.1 g, Cholesterol 61.6 mg, Fat 25 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 11.7 g, Sodium 855.8 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olga Perchal
[email protected]These were amazing! I will definitely be making them again and again.
Number 25
[email protected]I made these for my friends and they were a huge hit! Everyone loved the unique flavor combination.
Wilayat Hussain
[email protected]These were just okay. I think I would have preferred them with a different filling.
Kashi Kashi
[email protected]These were so good! I made them for my family and they loved them. They're definitely a new Thanksgiving tradition.
Urooj Shoukat
[email protected]These were a bit too salty for my taste. I think I would have preferred them with less salt.
Munwar Afzal
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Ashlee Gufler
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Gaming with Lalon Mia
[email protected]These were a bit dry. I think I should have added more gravy.
Bahramdin Noorzai
[email protected]I'm not a big fan of Thanksgiving leftovers, but these bombs were a great way to use them up. They were really tasty and satisfying.
Marco Marine
[email protected]These were amazing! I made them for my friends and they couldn't get enough of them.
Disa kgosieng
[email protected]I had some trouble getting the bombs to stay together. I think I might have needed to use more breadcrumbs.
Md Alim sorkar
[email protected]These were a bit too heavy for my taste. I think I would have preferred them with less filling.
Falon Hadley
[email protected]I followed the recipe exactly and the bombs came out perfect. They were crispy on the outside and fluffy on the inside.
Rishav Ydv
[email protected]These were delicious! I used mashed sweet potatoes instead of regular mashed potatoes and they turned out great.
blooming sky
[email protected]I made these for my family and they were a huge success! The flavors were amazing and the bombs were so easy to make.
Preeti Bhatt
[email protected]These dinner bombs were a hit at our Thanksgiving gathering! Everyone loved the combination of flavors and textures. They were also really easy to make, which was a bonus.