This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g
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Tina Reynolds
[email protected]This casserole is a must-try for anyone who loves Thanksgiving leftovers!
SL Music
[email protected]This casserole was a great way to use up leftover turkey and stuffing. It was easy to make and it tasted delicious!
Sphamandla Ncube
[email protected]This casserole was amazing! I will definitely be making it again.
Isack Campoverde
[email protected]This casserole was a bit too dry for my liking. I think I should have added more milk or cream.
Chris Charles
[email protected]This casserole was a bit bland for my taste. I think I should have added more salt and pepper.
Ezra Church
[email protected]This casserole was easy to make and it turned out delicious. I used leftover turkey, stuffing, and mashed potatoes. It was a great way to use up all the leftovers and it tasted even better the next day.
Ava Miller
[email protected]I made this casserole for my family and they all raved about it. The leftovers were even better the next day. I will definitely be making this again!
khumo magano
[email protected]This casserole was a hit at our Thanksgiving leftovers potluck! Everyone loved the creamy, cheesy sauce and the tender turkey and vegetables. It was a great way to use up all the leftovers and it tasted even better the next day.