THANKSGIVING LEFTOVERS CUPCAKES
Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey stock or canned gravy from your local supermarket. Feel free to garnish with a bit of stuffing and a sprig of parsley.
Provided by Grgluvr
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 1h45m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
- Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
- Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.
Nutrition Facts : Calories 210 calories, Carbohydrate 31.3 g, Cholesterol 14 mg, Fat 7.9 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 175.2 mg, Sugar 22.9 g
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Mary Bwalya
[email protected]These cupcakes are a must-try for any Thanksgiving leftovers fan. They're easy to make and absolutely delicious.
RK Rabbi
[email protected]These cupcakes are the perfect way to end a Thanksgiving feast. They're light, fluffy, and not too sweet.
M. Shahid Gujjar
[email protected]I'm not a fan of turkey, but these cupcakes were surprisingly good. The stuffing and gravy flavors really shine through.
Abby Gyakie
[email protected]These cupcakes are a bit too sweet for my taste, but the frosting is amazing.
miki getu
[email protected]I love these cupcakes! They're the perfect combination of sweet and savory.
Md Basir Khan
[email protected]These cupcakes are a great way to celebrate Thanksgiving. They're festive, delicious, and easy to make.
Sana Khan
[email protected]I made these cupcakes with my kids and we had a blast. They were easy to make and turned out delicious.
Golam Morshed Pintu
[email protected]These cupcakes are the perfect way to use up leftover Thanksgiving turkey. They're moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
Noman Naemat
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. They were still tasty, but not as light and fluffy as I was hoping for.
JIYA Jha
[email protected]These cupcakes were so easy to make and they taste amazing. I'll definitely be making them again.
Balyamin khan jan jan
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone loved them.
Mukesh Mahato
[email protected]I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
SenSitive But Care Free
[email protected]These cupcakes were a little dry for my taste, but the frosting was delicious.
Glen
[email protected]I'm not a big fan of cupcakes, but these were really good. The stuffing and turkey flavors were perfectly balanced.
Stela Childescu
[email protected]These cupcakes are a great way to use up leftover Thanksgiving turkey and stuffing. They're also a fun and festive treat for the holiday season.
Brandon Baer
[email protected]I made these cupcakes with my kids and we had a lot of fun. They were easy to make and turned out great.
Richard Taylor
[email protected]These cupcakes were a hit at our Thanksgiving leftovers party! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.