THANKSGIVING MUFFINS
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Provided by Betz
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.
- Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.
- Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 78.4 g, Cholesterol 93 mg, Fat 19.7 g, Fiber 6.1 g, Protein 8.9 g, SaturatedFat 10 g, Sodium 753 mg, Sugar 45.3 g
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Jagat Nath Yogi
[email protected]These muffins are simply delightful. The flavors and textures are perfect.
Alexas Cherry
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my Thanksgiving baking rotation.
Keithrick Chapman
[email protected]These muffins are the perfect way to celebrate Thanksgiving. They're festive and delicious, and they're sure to be a hit with your family and friends.
Bert Macklin
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Muhammed Shah Alam
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
mijan 3049
[email protected]I'm not a baker, but these muffins were so easy to make. I even got my kids involved in the process and they had a blast.
Loy Ramadhani
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips added a delicious sweetness and richness.
Phemelo Moloi
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables!
Mrs Alam 82
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfect.
Alomgir Mia
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing, so I always have some on hand.
Nathanael perry
[email protected]I love the streusel topping on these muffins! It adds a nice crunch and sweetness.
Melissa Lisa
[email protected]These muffins are the perfect fall treat! They're warm and comforting, and the spices make them feel extra special.
Kashif Fredrick
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The pumpkin flavor was subtle and the muffins were very moist.
azeem bscs
[email protected]I made these muffins with cranberries and they were delicious! The muffins were moist and the cranberries added a tart sweetness.
DWV Films
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use any kind of fruit I have on hand.
Master maher
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Masharib Beg
[email protected]These muffins were a hit at our Thanksgiving gathering! They were moist and flavorful, with the perfect amount of sweetness. I especially loved the streusel topping.