THANKSGIVING PUMPKIN SLUSH CAKE
If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It feels less filling when you are filled with Thanksgiving turkey and sides!
Provided by Ellen Bancroft Ziegler
Categories Fruits and Vegetables Vegetables Squash
Time 4h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup pecans, flour, butter, white sugar, and 1 tablespoon confectioners' sugar together until crumbly. Press pecan mixture into the bottom of a 9x13-inch baking dish.
- Bake pecan crust in the preheated oven until golden, 20 minutes. Cool completely.
- Beat cream cheese and 3/4 cup confectioners' sugar in a bowl with an electric mixer until fluffy, about 2 minutes. Fold 1 1/2 cups whipped topping into cream cheese mixture. Spread cream cheese mixture over cooled pecan crust.
- Beat pumpkin, milk, brown sugar, vanilla pudding mix, and pumpkin pie spice together in a bowl with an electric mixer until mixture thickens, 2 to 3 minutes. Gently fold in 4 ounces whipped topping. Spread pumpkin mixture in a layer over the cream cheese mixture.
- Spread remaining whipped topping over the pumpkin mixture layer. Sprinkle cinnamon and remaining 1/4 cup pecans over the top. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 57.3 g, Cholesterol 43.3 mg, Fat 33.5 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 18.3 g, Sodium 443.7 mg, Sugar 42.8 g
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Subhan J
[email protected]This cake was a disappointment. The cake was dry and the slush topping was too icy.
Skrity Acharya
[email protected]I'm not a big fan of pumpkin, but I thought this cake was really good. The slush topping was the perfect complement to the cake.
Semangela Raphunga
[email protected]This cake is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
ahmadi achi
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Zain Abro
[email protected]I love the combination of pumpkin and spice in this cake. The slush topping is a great way to cool down on a warm Thanksgiving day.
Jesse Lovell
[email protected]This cake is perfect for Thanksgiving! It's easy to make and it's always a hit with my family and friends.
Jakson Ml
[email protected]I've made this cake several times and it's always a crowd-pleaser. The slush topping is a great way to add a little fun and festivity to the cake.
Glory Moses TV
[email protected]This cake was a disappointment. The cake was dry and the slush topping was too icy.
joy alor
[email protected]I'm not a big fan of pumpkin, but I thought this cake was really good. The slush topping was the perfect complement to the cake.
Rian marketing
[email protected]This cake was easy to make and turned out great! The slush topping was a bit too sweet for my taste, but overall it was a good cake.
Sohali Ahmed
[email protected]I made this cake for my family and they loved it! The cake was fluffy and moist, and the slush topping was delicious. I will definitely be making this cake again.
Bob Gittins
[email protected]This pumpkin slush cake was a hit at our Thanksgiving gathering! It was so moist and flavorful, and the slush topping was the perfect finishing touch.