THANKSGIVING ROASTED ROOT VEGGIES
This simple recipe for roasted vegetables came to The Times from Dr. Andrew Weil, the popular alternative health physician. It's ridiculously easy, and so versatile. Choose a single vegetable or a combination of potatoes, carrots, parsnips, turnips, rutabagas, beets or sweet potatoes. Cut, then toss with olive oil and paprika or chili powder. Roast until tender and brown. Twenty minutes before they're done, toss several garlic cloves into the pan. The garlic will infuse the surrounding vegetables with flavor, and you can spread the softened cloves on bread.
Provided by Tara Parker-Pope
Categories side dish
Time 1h15m
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Put vegetables (except garlic) in a bowl. Toss with oil and sprinkle with salt, pepper, and paprika or chile.
- Spread veggies in a roasting pan. (Do not crowd the pieces; use 2 pans if necessary.) Roast, stirring every 15 minutes until tender and evenly browned, 45-50 minutes.
- Add garlic cloves during last 20 minutes. Taste and adjust seasonings.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 342 milligrams, Sugar 1 gram
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Katrina Catlin
[email protected]These roasted root veggies are a delicious and nutritious side dish that's perfect for any occasion.
Kushtian Joni
[email protected]This recipe is a great way to use up leftover root vegetables. I always have a lot of carrots, parsnips, and turnips left over after Thanksgiving, and this is a great way to use them up.
Kai McNeel
[email protected]I've never been a big fan of root vegetables, but this recipe changed my mind. These veggies are roasted to perfection and they're so flavorful.
SHOUKAT BUGTI Baloch
[email protected]These roasted root veggies are a delicious and healthy way to enjoy your favorite fall vegetables.
Ashirafu Papa
[email protected]I'm always looking for new and exciting side dishes to serve at Thanksgiving, and this recipe definitely fits the bill.
Ahmed nawas Magsi
[email protected]These roasted root veggies are a great way to get your kids to eat their vegetables.
Namurinda Olivia
[email protected]I love how easy this recipe is to make. I can just throw all the veggies in a roasting pan and forget about them until they're done.
Kayden Boxall
[email protected]These roasted root veggies are the perfect side dish for a healthy and delicious meal.
Tend Danny
[email protected]I'm so glad I found this recipe. It's a great way to use up all the root veggies I have in my fridge.
Khadar Adam
[email protected]These veggies are a great way to add some color and flavor to your Thanksgiving table.
MDAKSh Hassan
[email protected]These roasted root veggies are so flavorful and satisfying. They're the perfect side dish for any holiday meal.
Sadika 08
[email protected]I love the variety of vegetables in this recipe. It's a great way to get your daily dose of veggies, and it's also a delicious side dish.
Mubina Jamal
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The veggies came out perfectly roasted, and they were so delicious.
Da7m X
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The veggies are always roasted to perfection, and the spices give them a delicious flavor.
Riyadh Ahmed
[email protected]These roasted root veggies were a hit at our Thanksgiving dinner! They were so flavorful and colorful, and they paired perfectly with the turkey and mashed potatoes.