THANKSGIVING STUFFED ONIONS
Steps:
- Cut the top 1/2 inch from each onion, peel the onions, and with a melon-ball cutter scoop out the centers, reserving the onion pieces, leaving 2 layers of onion or 1/3-inch-thick shells, and leaving the bottoms slightly thicker. Transfer the reserved onion pieces to a 13- by 9-inch glass baking dish, drizzle the broth over them, and arrange the onion shells, inverted on top. Cover the dish tightly with foil and bake the onions in the middle of preheated 425°F. oven for 45 to 50 minutes, or until the shells are just tender. Remove and reserve the shells, into the onion pieces stir the cream, the sugar, and salt and pepper to taste, and bake the mixture, uncovered, in the 425°F. oven, stirring occasionally, for 25 minutes.
- While the creamed onions are baking, in each reserved onion shell layer 1/4 cup of the stuffing, 1 1/2 tablespoons of the cranberry sauce, and another 1/4 cup of the turkey and holding each shell in one hand pack the layers lightly. Arrange the stuffed onions on top of the baked creamed onions and pour 2 tablespoons of the gravy into each stuffed onion. Top each stuffed onion with 1/3 cup of the mashed potatoes, mounding them and scoring them with a fork, and bake the onions in the 425°F. oven, stirring the creamed onions occasionally, for 35 to 40 minutes, or until the potatoes are golden.
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Ophelia Asare
asareophelia20@yahoo.comThese onions are delicious! The stuffing is perfectly seasoned and the onions are cooked to perfection. I will definitely be making these again.
xxArielxx Google
google-xxarielxx@gmail.comI made these onions for my family and they loved them. They're a great way to use up leftover stuffing and they're also a great way to add some variety to your Thanksgiving dinner.
mk gamingclub studios
s.m@gmail.comThese onions are a great way to add some flavor to your Thanksgiving dinner. They're easy to make and they're sure to be a hit with your guests.
Ja-Terrious Bass
bassj@gmail.comI'm so glad I tried this recipe. The onions turned out amazing! They were so tender and the stuffing was so flavorful.
Sarah rine
rine.sarah67@hotmail.comThese onions are a great way to use up leftover stuffing. They're also a great way to add some variety to your Thanksgiving dinner.
Nikhil Bhardwaj
n_b@hotmail.co.ukI've made these onions several times now and they're always a hit. They're so easy to make and they taste delicious.
LaLa Shari
lala.shari67@hotmail.comThese onions are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Shadow James
shadowj87@hotmail.frI made these onions for a potluck and they were a huge success. Everyone loved them!
Behroz Nadi
n_behroz@hotmail.comThese onions are a great way to add some variety to your Thanksgiving dinner. They're sure to be a hit with your guests.
OBANIYI GEORGE
g@gmail.comI've never been a big fan of onions, but these stuffed onions are amazing! The stuffing is so flavorful and the onions are cooked perfectly.
Kiran Azmat
a12@yahoo.comThese onions are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Shah Rocky
shah.r@hotmail.comI made these onions for my family and they loved them. They're a great way to use up leftover stuffing.
Puskar Khadka
puskar@gmail.comThese onions are delicious! The stuffing is perfectly seasoned and the onions are cooked to perfection.
Emmanuel Sedemor
s.e@hotmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The onions turned out amazing! They were so tender and the stuffing was so flavorful.
G.S.H. ENTERTAINMENT
e-g70@hotmail.comI've made these onions several times now and they're always a crowd-pleaser. They're so flavorful and the stuffing is perfectly moist.
Jamerria Marsh
marsh-j58@yahoo.comThese stuffed onions were a huge hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. Everyone loved them.