THANKSGIVING STUFFING BALLS
No egg used here. From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Dean Bruce of the Erie Insurance Agency, Shippenville, PA. Posting for future reference. I guessed serving since I haven't made it yet.
Provided by Oolala
Categories Onions
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery in butter and set aside.
- Sprinkle sage, salt and pepper on bread cubes in a bowl.
- Pour onion and celery mixture over bread.
- Add half the can of chicken soup and mix well, then form balls.
- Grease a 9 X 13 inch baking dish.
- Place balls in dish.
- Combine remaining soup with water and spoon half of this over the balls.
- Cover and bake at 350 degrees F. for 30 minutes.
- Uncover and spoon rest of soup and water mix over the balls and continue baking for another 10 minutes.
Nutrition Facts : Calories 441.8, Fat 26.9, SaturatedFat 5, Cholesterol 2.3, Sodium 979.5, Carbohydrate 43.6, Fiber 2.5, Sugar 4.9, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renu Manandhar
mr25@yahoo.comI followed the recipe and the stuffing turned out perfectly. It was moist, flavorful, and had the perfect texture.
Niaz Agha
n_agha51@hotmail.comThis stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Sina Shahbazi
ssina@yahoo.comI've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Adnan Mustafa
adnan_mustafa@hotmail.comThis stuffing was easy to make and tasted great. I would definitely make it again.
Qadeem Khan
khan-qadeem12@gmail.comI followed the recipe and the stuffing turned out perfectly. It was moist, flavorful, and had the perfect texture.
Tracy Chiappa
tracy_c44@hotmail.comThis stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Fida Ktk
fktk@gmail.comI've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Maurice Samuel
s-m@yahoo.comThis stuffing was easy to make and tasted delicious. I would definitely recommend it to others.
Kat Craft
kcraft24@yahoo.comI made this stuffing for my Thanksgiving dinner and it was a huge success! My guests loved it and asked for the recipe.
My name is Khan
m_k@yahoo.comThis stuffing was okay, but not great. It was a little too salty for my taste.
Azan King
azan.k@yahoo.comI followed the recipe exactly, but my stuffing turned out mushy. I think I may have added too much liquid.
Pt Stha
pt@hotmail.comThis stuffing was a disappointment. It was dry and bland, and lacked flavor.
Jayden Wright
j82@yahoo.comI've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect balance of savory and sweet.
rumana tv
tr17@yahoo.comThis stuffing recipe is a keeper! It's flavorful, moist, and easy to make. I will definitely be making it again for Thanksgiving next year.
md shahin khan
m-khan77@hotmail.co.ukI made this stuffing for a potluck and it was a hit! Everyone raved about how delicious it was.
Kaylah Jones
kaylah-jones34@hotmail.comThis stuffing was easy to make and turned out perfectly. I used a combination of white and wheat bread, and added some chopped celery and carrots for extra flavor.
Akash Thakur
t.akash55@gmail.comMy family loved this stuffing! It was moist, flavorful, and packed with savory ingredients. It was the perfect addition to our Thanksgiving feast.