THANKSGIVING TURKEY POT PIE
Oh yum! The filling is creamy and flavorful, the crust is delicious and flaky. I can't think of a better way to revamp Thanksgiving leftovers!
Provided by Doreen Fish
Categories Casseroles
Time 45m
Number Of Ingredients 16
Steps:
- 1. Heat butter in a large saucepan over medium heat until melted. Stir in flour and cook til bubbly and thickened. Add onion, thyme, salt and pepper to taste. Cook, stirring constantly, until mixture is thickened. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Cook another minute or so longer. Stir in turkey and vegetables. Heat oven to 425ºF. Prepare the pastry. Put one pie crust in a 9 inch pie pan and fill with mixture. Put remaining crust over top and pinch together edges. Pierce with sharp knife or fork for steam to vent. Bake 35 - 40 minutes until golden brown and bubbling up through slits in crust. NOTE: Carrots and celery is awesome in here too... I was out of those 2 veggies so I used what I had.
- 2. Pie crust Combine flour with salt. Cut into flour and salt, the room temperature shortening with a pastry blender until mixture resembles large peas. Beat egg, water and vinegar together. Pour over flour mixture and stir with a fork until moistened. Divide dough in half. Flatten first half into a circle and roll out between 2 sheets of wax paper. *Doing the crust this way makes it tender as handling it too much will produce a tough crust. Remove the top sheet of wax paper and invert crust onto pie plate. Peel 2nd sheet of wax paper from the crust and fit crust into pan. Once your turkey mixture is in the pan invert crust over top of pie and seal edges.
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Lina Sitali
[email protected]This pot pie is the perfect comfort food for a cold winter day.
Shaimah Farah
[email protected]This recipe is a must-try for any Thanksgiving dinner.
Imtinan Safdar
[email protected]I can't wait to try this recipe for my next dinner party.
Abdul hai
[email protected]This recipe is a great way to use up leftover turkey.
Tom Canas
[email protected]I would recommend this recipe to anyone who loves pot pies.
Rudel Westby
[email protected]Overall, this was a good recipe. I would definitely make it again.
Madison Peters
[email protected]This recipe was too complicated for me. I think I'll try a simpler recipe next time.
Codie Alsop
[email protected]The crust on my pot pie was a little soggy. I think I'll try a different recipe next time.
Nizo Pacific
[email protected]This pot pie was a little too bland for my taste. I think I'll add some more spices next time.
Adil Butt
[email protected]I followed the recipe exactly, and my pot pie turned out perfectly. It was delicious!
Bentley Topper
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bani Liberty
[email protected]I'm not a huge fan of pot pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Abdul Mohe
[email protected]I made this pot pie for my Thanksgiving dinner, and it was a huge success. Everyone loved it!
Asti Hapi
[email protected]The flavors in this pot pie are amazing! The turkey, cranberries, and vegetables all come together perfectly.
Husan Hall
[email protected]This pot pie is so easy to make, and it's perfect for a weeknight meal. I love that I can use leftover turkey, which makes it a great way to use up leftovers.
Molly Landin
[email protected]I've made this recipe twice now, and it's become a new favorite in our house. The leftovers are even better the next day!
Isaac Brooks
[email protected]This Thanksgiving Turkey Pot Pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the cranberries, which added a tart sweetness to the dish.