THAT OL' CAP MAGIC
Steps:
- Heat oven to 350 degrees F.
- In a large bowl, toss the mushroom caps with enough olive oil to coat the caps. Add the rosemary, thyme, and garlic and combine thoroughly.
- Place a roasting rack on a baking sheet. On the baking sheet, turn the mushroom caps upside down, stem side facing up. Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.
- Heat broiler to high and move the oven rack up 1 level. Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps. Top each cap with enough bread crumbs to cover the filling. Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.
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Ponthias Ndambi
[email protected]This recipe is a classic for a reason! The chicken is always tender and juicy, and the sauce is simply delicious. I love serving it with mashed potatoes and green beans.
Fakhar Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I love serving it over rice or mashed potatoes.
Priscilla Horne
[email protected]I'm not a huge fan of chicken, but this recipe made me a believer! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
techpizza 124
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out amazing! The sauce is so flavorful and really brings the chicken to life.
sabeen F
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill! The chicken was cooked perfectly and the sauce was bursting with flavor. I will definitely be making this again.
SEPNIL GAIMING
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and flavorful, and the sauce is simply divine. I served it with roasted vegetables and it was a meal to remember.
Priya Jannat
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even drumsticks, and it's always delicious. The sauce is also great for dipping vegetables or bread.
Saqlain Butt
[email protected]This dish is pure comfort food. The chicken is fall-off-the-bone tender and the sauce is rich and creamy. I served it over mashed potatoes and it was a perfect meal for a cold winter night.
SK Rubel
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind! The chicken was so moist and tender, and the sauce was incredibly flavorful. I will definitely be making this again.
Justo Kiteto
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always turns out delicious. I love that I can throw it all in one pot and dinner is ready in no time. Thanks for sharing!
Sky fly
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it over rice or mashed potatoes. Highly recommend!
Aryaa Maharaj
[email protected]This is my new favorite chicken recipe! The chicken is so tender and juicy, and the sauce is absolutely delicious. I love that it's a one-pot meal, so cleanup is a breeze. Will definitely be making this again and again.
Sazadur Rahman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for future gatherings.
Rad Shahamath
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was incredibly flavorful. I served it over pasta and it was a huge hit with my guests. Thanks for sharing!
feesman franky
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. Highly recommend!
Milandu Musiamu
[email protected]This is a great recipe for a quick and easy weeknight meal. I used chicken thighs and they were very tender. The sauce was also very flavorful. I will definitely be making this again.
Nill Ahmed 143
[email protected]OMG! This recipe is amazing! The chicken was so moist and flavorful, and the sauce was to die for. I served it with mashed potatoes and green beans, and it was the perfect comfort food dinner. Thanks for sharing!
Aleachia Nagel
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Lionel Hall
[email protected]This recipe is a keeper! The chicken turned out so tender and juicy, and the sauce was incredibly flavorful. I served it over rice, and it was a hit with my family. Thank you for sharing!