THAT PUMPKIN STUFF--PUMPKIN DESSERT
This stuff is killer...easy and OH SOOOOOO delicious. I made it twice in the first two weeks I've had the recipe!
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the pumpkin, evaporated milk, sugar, cinnamon and nutmeg together, blending well.
- Spread this mixture in the bottom of a well-greased 13 X 9 inch baking dish.
- Sprinkle the dry cake mix over the pumpkin mix, breaking up any clumps.
- Add one cup chopped pecans over this mixture and then pour the melted melted butter over the cake mix and pecans.
- Bake 50-60 minutes at 350 degrees until the top is a light golden brown and the middle is set.
- COOL COMPLETELY.
- Topping:.
- Once the cake is cooled, in a separate bowl, mix the cream cheese and powdered sugar until well blended.
- Then mix in the Cool Whip. This mixture will be fairly thick.
- Spread the topping over the cooled cake and sprinkle with the remaining chopped pecans.
- Keep refrigerated.
Nutrition Facts : Calories 815.5, Fat 52.8, SaturatedFat 22.2, Cholesterol 78.9, Sodium 590.6, Carbohydrate 83.8, Fiber 3, Sugar 59.6, Protein 7.4
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Muhammad Junaid Aslam
[email protected]This pumpkin dessert is a must-try! It's the perfect fall dessert, and it's also great for Thanksgiving. The crust is flaky and buttery, and the pumpkin filling is smooth and creamy. The spices are perfectly balanced, and the dessert is not too sweet
skshohan hosen
[email protected]I made this pumpkin dessert for my family last night and they loved it! The crust was flaky and the filling was smooth and creamy. The spices were just right and the dessert was not too sweet. I will definitely be making this again.
quiet Questions
[email protected]This pumpkin dessert is a classic for a reason. It's the perfect fall dessert, and it's also great for Thanksgiving. The crust is flaky and buttery, and the pumpkin filling is smooth and creamy. The spices are perfectly balanced, and the dessert is n
Jason Maurer
[email protected]I love this pumpkin dessert! It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and the pumpkin filling is smooth and creamy. The spices are perfectly balanced, and the dessert is not too sweet. I will definitely be
Bd Omed
[email protected]This pumpkin dessert is the perfect way to end a fall meal. It's light and fluffy, with a delicious pumpkin flavor. The crust is flaky and buttery, and the whipped cream topping is the perfect finishing touch. I will definitely be making this again!
Emmanuel Gowon
[email protected]I'm not a huge fan of pumpkin desserts, but this one is an exception. It's so creamy and flavorful, and the crust is perfectly flaky. I would definitely recommend this dessert to anyone, even if they're not a fan of pumpkin.
Renata Malvessi
[email protected]This pumpkin dessert is a must-try! It's the perfect fall dessert, and it's also great for Thanksgiving. The crust is flaky and buttery, and the pumpkin filling is smooth and creamy. The spices are perfectly balanced, and the dessert is not too sweet
Abdullah Maqbol
[email protected]I made this pumpkin dessert for my friends last night and they raved about it! They said it was the best pumpkin dessert they had ever had. I was so happy to hear that, because I love this dessert too. It's so easy to make and it always turns out per
Christian Pruitt
[email protected]This pumpkin dessert is absolutely delicious! The crust is flaky and buttery, and the pumpkin filling is smooth and creamy. The spices are perfectly balanced, and the dessert is not too sweet. I will definitely be making this again.
Taha Mali
[email protected]I've made this pumpkin dessert several times now and it's always a hit! It's the perfect fall dessert, and it's also great for Thanksgiving. The crust is flaky and buttery, and the pumpkin filling is smooth and creamy. I love that I can make it ahead
Hab Jsns
[email protected]This pumpkin dessert is so easy to make and it tastes amazing! I love that I can use canned pumpkin, which makes it a quick and easy dessert to throw together. The flavors are perfectly balanced and the crust is flaky and delicious. I will definitely
ray weintraut
[email protected]I made this pumpkin dessert for my family last night and they loved it! The flavors were perfect and the texture was just right. I will definitely be making this again soon.
Carlos Ramirez Rivera
[email protected]This pumpkin dessert was a hit at our Thanksgiving dinner! It was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.