THE APPLE BARN FRESH APPLE POUND CAKE
Number Of Ingredients 15
Steps:
- Sift flour, soda, and salt onto a platter or waxed paper. In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended. Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured (10-inch) Bundt pan. Bake in a preheated 325° oven about 1 hour 20 minutes, or until cake tests done. Cool on wire rack 20 minutes. For festive occasions, dribble brown sugar topping over warm cake. For an elegant dessert, slice cake and top each serving with baked custard. This cake is marvelous plain. Serve warm or cold. Store cake in foil or tin can for a day or two. To keep longer, refrigerate and bring to room temperature before serving. Fresh apples tend to mold easily. Brown Sugar Topping: Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring constantly. Spoon hot sugar mixture over warm cake.
Nutrition Facts : Nutritional Facts Serves
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Isreal Akpoguma
[email protected]I'm not a big fan of apples, but I'm going to give this cake a try anyway. It sounds too good to pass up.
Mia Brooke Hampson
[email protected]This cake sounds so good! I'm going to have to find a reason to make it soon.
Sirkka Rosemary Mbutu
[email protected]I'm not sure if I have all the ingredients for this cake, but I'm going to try to make it anyway.
Md Momin
[email protected]This cake looks amazing! I'm definitely going to make it this weekend.
Antawn Siler
[email protected]I can't wait to try this recipe. It looks so delicious!
Lawrence Washington
[email protected]I'm going to try making this cake with different types of apples next time. I think it would be really good with Granny Smith apples.
Bhuwan Khadka
[email protected]This cake is perfect for a fall gathering. It's warm and comforting, and the apples give it a festive flavor.
Kgf Nepal
[email protected]I love the way this cake looks when it comes out of the oven. It's so golden brown and delicious looking.
Savva Pelesok
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
Samir Nasser
[email protected]I'm not a big fan of apple cake, but this one is really good. The apples are nice and tart, and the cake is moist and flavorful.
Amir Pathan
[email protected]This is the best apple pound cake I've ever had! It's so moist and flavorful, and the apples are the perfect addition.
Mdmunju Vai
[email protected]I found this cake to be a bit dry. I think I'll add some more apples next time.
J Rider Coleman
[email protected]This cake is a bit too sweet for my taste.
Mursaleen Khan
[email protected]I love the way the apples caramelize in the oven. It gives the cake a really nice flavor.
Fida Jutt
[email protected]This cake is so good! The apples make it so moist and flavorful.
Mikail Mohammed
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for using up leftover apples.
Md Romun
[email protected]This apple pound cake is a delicious and easy-to-make treat. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The apples add a nice crunch and texture to the cake.