THE BEST AND LAST NEW YORK CHEESECAKE RECIPE YOU WILL EVER TRY
People have a weakness for this New York Cheesecake, I tell ya! Its very rich...Normally I would divide the cake into 20 portions....But if you can take all the richness, 16 portions will be great.
Provided by tunasushi
Categories Cheesecake
Time 2h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- For The base:.
- If you're using a dark pan, preheat the oven to 350. If you are using a shiny pan, 375.
- Combine the crumbs, melted butter and 3 tbsp sugar well and pat onto the bottom of a 9 inch springform pan. I also like to very very lightly butter the sides of the pan so that the cheesecake will not stick later on.
- Bake for 10 mins in your preheated oven and remove. Let it cool while you prepare your batter.
- For the batter:.
- Make sure everything is at room temperature.
- Combine sugar, cheese, flour and vanilla in a big bowl and mix on medium speed till well combined. Don't forget to scrape the bowl as you're doing this.
- Mix in the sour cream till its incorporated well. Then, add the eggs one by one, mixing well after each addition.
- Pour the batter into the springform and let it bake for 1 hour and 10 minutes After the baking time, turn off the oven and leave the door ajar. Let the cake cool in there for about 1 1/2 hours.
- Remove the cake and let it cool thoroughly. Refrigerate overnight.
- The next day, release the sides of the springform and ENJOY YOUR CAKE.
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Shahzaib Latif
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The cheesecake is creamy and flavorful, and the crust is the perfect balance of crunch and sweetness. I love that it's not too heavy, so you can enjoy a slice without fee
G Thano
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions. The crust is buttery and flaky, and the cheesecake filling is creamy and smooth. I highly recommend this recipe.
Nambitha Mnyalatyo
[email protected]This cheesecake is amazing! I made it for a party last weekend and it was a huge success. Everyone loved it. I will definitely be making it again.
Sk. Siam gamer
[email protected]I'm not a big fan of cheesecake, but I have to say, this recipe changed my mind. It's so light and fluffy, with just the right amount of sweetness. I'll definitely be making it again.
Lola Rasethuntsa
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and always turns out perfect. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. I love that it's not too sweet, so you can really taste the cream
Mame
[email protected]This cheesecake is a must-try! It's creamy, flavorful, and has the perfect graham cracker crust. I love that it's not too sweet, so you can really taste the cream cheese.
Mavis Mafusire
[email protected]I've tried many cheesecake recipes over the years, but this one is my favorite. It's consistently delicious and always a hit with my friends and family. I highly recommend it.
Jeda Walker
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so you can relax and enjoy your party without having to worry about last-minute preparations.
Uma Regami
[email protected]I made this cheesecake for my family last weekend and they all loved it. The texture was smooth and creamy, and the flavor was rich and decadent. I will definitely be making this again.
arisha rodoshi
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The cheesecake is creamy and flavorful, and the crust is the perfect balance of crunch and sweetness. I love that it's not too heavy, so you can enjoy a slice without fee
Shafiq Memon
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions. The crust is buttery and flaky, and the cheesecake filling is creamy and smooth. I highly recommend this recipe.
Hira Hs
[email protected]I'm not usually a big fan of cheesecake, but I have to say, this recipe changed my mind. It's so light and fluffy, with just the right amount of sweetness. I'll definitely be making it again.
Mir Hossan 2
[email protected]This cheesecake is amazing! I made it for a party last weekend and it was a huge success. Everyone loved it. I will definitely be making it again soon.
Drop ZZZS
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best. The texture is smooth and creamy, and the flavor is rich and decadent. I love that it's not too sweet, so you can really taste the cream cheese.
Sierra November
[email protected]This cheesecake was a hit! It was creamy and flavorful, with a perfect graham cracker crust. I followed the recipe exactly and it turned out wonderfully. I will definitely be making this again.